Spicy

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

macaroni • salt • beef bouillon concentrate • spicy olive oil (homemade, see my profile) • mixed ground beef and pork (200 g) • chorizo sausages • dried red chili peppers • garlic powder • dried ñora pepper, chopped • onion powder • crushed tomatoes • oregano •

beef tripe and beef honeycomb (about 1 kg) • chorizo sausage (spicy or mild) • onion • water (about 500 ml) • tomato sauce • broth (from cooking the tripe) • dried chili pepper • Olive oil, salt, cumin, assorted spices

fresh baby spinach • chicken breast, sliced into strips • sweet onion • dried red chili peppers • sweet corn • shredded cheese for melting • sun-dried tomatoes in oil • salt • extra virgin olive oil

macaroni (about 400 g) • small onion • spicy chorizo (about 150 g) • tomato sauce (about 200 g) • tomato paste (optional) • Olive oil • Salt • Oregano

Asturian chorizo sausages • white wine (100 ml) • crushed tomatoes • chipotle sauce • herbes de Provence • Extra virgin olive oil

large fresh anchovies • cooked peas (about 300 grams) • Flour and breadcrumbs for coating • Hot sauce, to taste • generous amount of extra virgin olive oil

hot dog buns • milk rolls • bacon • spicy Spanish chorizo sausage • Tomato sauce for spreading on the bread • Salt

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

ground beef (about 200 grams) • onion • red bell pepper • green bell pepper • tomato sauce • sweet paprika • hot paprika • ground cumin • Salt and pepper to taste • Shredded cheese • Olive oil

chicken breast (200 grams) • green bell pepper • red bell pepper • garlic • avocado • hard-boiled eggs • sun-dried tomatoes • aged cheese • hot or sweet paprika, depending on your spice preference • mixed peppercorns • Salt and extra virgin olive oil • ketchup (I used sugar-free) (45 ml) •

limes • About 1/2 bottle light beer (I used a Mexican lager) • Hot sauce (I used chipotle-style) • Ground cayenne pepper • Worcestershire sauce • Maggi seasoning sauce • glass or similar • Ice (optional; if you freeze the glass, you can skip the ice)

meatballs • Oil for frying • sriracha sauce (20 g) • brown sugar • soy sauce • lemon juice • sesame oil • orzo, couscous, or basmati rice (50 g) • little gem lettuce

peeled shrimp • small packages gulas (imitation baby eels) • dried red chili peppers • garlic • Extra virgin olive oil

small handfuls white beans • pork ribs (about 250 g) • spicy chorizo (about 50 g) • crushed tomatoes (about 14 oz/400 g) • onion • Italian green pepper • large red bell pepper • garlic clove • dried chili pepper • extra virgin olive oil

spicy mini chorizos (about 200 grams) • onion, diced • tomato, diced • garlic, crushed • white wine (about 60 ml) • extra virgin olive oil

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

mini tortillas • vegan protein strips (such as Quorn or other plant-based microprotein) • cauliflower • pineapple • mango • pomegranate • limes • feta cheese • Apple cider vinegar • Garlic • Olive oil • Salt •

rice • frozen mixed mushrooms • spicy chorizo • onion • Italian green pepper • wedge red bell pepper • vegetable broth • crushed tomatoes • garlic cloves • paella seasoning • Salt, to taste • extra virgin olive oil

corn tortillas • beef sirloin steak • Roasted peppers • Green tomatillo salsa • Poblano chili sauce

medium potatoes • Salt, to taste • heaping tablespoon sweet paprika • heaping teaspoon hot paprika • onion • chicken bouillon cube • all-purpose flour • Tabasco sauce • dollops tomato paste

ketchup • hot paprika • smoked paprika (mild or sweet) • all-purpose flour • red wine vinegar • water (about 240 ml) • chicken bouillon cube • crushed red pepper flakes • extra virgin olive oil • For the potatoes • Potatoes • Salt •

large potatoes • Alioli sauce (to taste) • Sweet & spicy sauce (to taste) • Tabasco sauce (to taste) • Olive oil • Salt

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

potatoes • ground beef and pork mix • Pine nuts • Mixed pepper • Salt • crushed tomatoes • cumin • smoked paprika • choricero pepper • cilantro, chopped • shallots • garlic clove •

whole milk (about 700 milliliters) • sweet or spicy chorizo (about 125 grams) • mild semi-cured cheese (about 150 grams) • gluten-free flour (about 125 grams) • Spray oil (if using an air fryer) • eggs • Gluten-free flour • Gluten-free breadcrumbs

potatoes • chorizo (spicy or mild, optional) • marinated or plain pork ribs (optional) • paprika (spicy or sweet, optional) • small onion • medium red bell pepper • olive oil and salt • water (or vegetable broth) • garlic

starchy potatoes, thinly sliced with a mandoline or knife • Olive oil and salt • sunflower oil or light olive oil • black garlic • Juice of 1/2 lemon • Salt