Spicy Ropa Vieja with White Beans

Name: Spicy Ropa Vieja with White Beans
Total time: 2700 s
Yield: Serves 2 servings
Ingredients: 2 small handfuls white beans; 9 oz pork ribs (about 250 g); 1 3/4 oz spicy chorizo (about 50 g); 1 can crushed tomatoes (about 14 oz/400 g); 1/2 onion; 1 Italian green pepper; 1/3 large red bell pepper; 1 garlic clove; 1 dried chili pepper; 3 tablespoons extra virgin olive oil

Luz @Luz1957

Madrid

Traditionally, ropa vieja is made with leftovers from cocido, but in this case, I made it specifically with a small amount of white beans.

Luz @Luz1957

Madrid

Traditionally, ropa vieja is made with leftovers from cocido, but in this case, I made it specifically with a small amount of white beans.

Saved

Ingredients

About 45 minutes

Serves 2 servings

2small handfuls white beans
9 ozpork ribs (about 250 g)
1 3/4 ozspicy chorizo (about 50 g)
1 cancrushed tomatoes (about 14 oz/400 g)
1/2onion
1Italian green pepper
1/3large red bell pepper
1garlic clove
1dried chili pepper
3 tablespoonsextra virgin olive oil

Saved

Steps

About 45 minutes

1

Soak the white beans overnight. Add them to a pressure cooker with the pork ribs and chorizo. Cook over medium-high heat (setting 7 out of 9) for 10 minutes after it starts to release steam.
2

While the beans are cooking, chop the garlic and cut up the vegetables.
3

Heat the olive oil in a skillet and add the garlic and crumbled dried chili pepper.
4

When the garlic starts to turn golden, add the other vegetables. Let them cook until softened.
5

Once the vegetables are soft, add the crushed tomatoes and simmer over medium heat (setting 5 out of 9) for 15 minutes. By now, the beans and meats should be cooked, so remove the pressure cooker from the heat and let it cool.
6

Drain the contents of the pressure cooker and save the broth for another recipe (I froze it).
7

Chop the pork ribs and chorizo, then add them to the skillet along with the beans.
8

Let the flavors blend together for about 5 minutes. Enjoy!