Spicy

potstickers • flour (1 gram) • brown rice oil (5 grams) • water (100 grams) • Dumpling Sauce: • soy sauce • shacha sauce • spicy sesame sauce

Wanchai Ferry Pork Soup Dumplings • Knorr Sichuan Hot and Sour Soup • cooked white rice (about 220 grams) • egg • baby corns

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

Chicken • About 7-8 slices fresh ginger • garlic, peeled • Fresh Thai basil, • tea seed oil • toasted sesame oil • granulated sugar • About 1 tablespoon soy sauce • Drinking water,

servings ban mian noodles • Crispy fried anchovies, as desired • poached eggs • Dried shrimp chili, 2 teaspoons per person • ground pork (100 g) • shiitake mushrooms • small shallot • garlic, minced • oyster sauce • light soy sauce • soy paste • salt •

cooked white rice (about 2 cups/400 grams) • eggs • onion • green onions • spicy squid XO sauce • salt • ground black pepper

all-purpose flour (500 grams) • granulated sugar (35 grams) • instant dry yeast (4 grams) • aluminum-free baking powder • vegetable oil (10 grams) • plus 2–3 tablespoons cold water (about 250–270 grams) • firm tofu (350 grams) • ground meat (beef, pork, chicken breast, chicken tenders, or boneless chicken thigh; 80 grams) • chopped green onions (75 grams) • minced ginger • spicy hot pot sauce • granulated sugar •

bamboo shoots (about 500 grams) • small hot chili peppers • salt (about 40 grams) • garlic • large handful wild cherry tomatoes

small hot red chili peppers • large red chili peppers • Sichuan peppercorns • oil (150 ml) • garlic • sliced ginger • spicy bean paste • chili powder • soy sauce (100 ml) • chicken or vegetable broth (2500 ml) • stevia or 2 teaspoons sugar (10 grams) • scallions •

frozen oysters (about 250g) • large eggs • sweet chili sauce • sweet potato starch (about 55g) • rice flour (about 25g) • potato starch (about 25g) • water (250 ml) • salt • white pepper • sesame oil

pork soft ribs (about 400 grams) • cilantro • shallots • lemongrass • galangal • kaffir lime leaves • mushrooms (about 150 grams) • fish sauce (45 ml) • lemon juice (45 ml) • Fresh Thai basil, to taste • water (about 1200 ml) • chili powder

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

crab sticks (about 13.4 oz) • green onion • small piece of ginger • garlic • chili pepper • rice wine • Black pepper to taste • salt • salt • chicken bouillon powder • mirin • little black vinegar •

sugar • Korean chili paste • soy sauce • mirin • instant noodles • cheese • sausages • water (about 100 ml)

○ green onions, cut into sections • ○ thin wheat noodles • (about 5-5.3 oz) ○ spicy meat sauce • ○ olive oil • ○ water

chicken breast • scallion • garlic • red chili pepper • olive oil • soy sauce • rice wine • granulated sugar • water • cornstarch (for marinating chicken) • rice wine (for marinating chicken) • salt (for marinating chicken)

boneless chicken thighs (cut into pieces, marinate for 30 minutes) • rice wine (for marinating chicken) • salt (for marinating chicken) • white pepper (for marinating chicken) • garlic (peeled and minced) • scallions (cut into sections) • soy sauce (for seasoning sauce) • rice wine (for seasoning sauce) • sugar (for seasoning sauce) • water (for seasoning sauce) • red chili pepper (sliced diagonally)

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

beef ribs • onion • tomatoes • daikon radish • large slices ginger • small chili pepper • cooking wine • soy sauce • black pepper • salt • small amount of green onions (including both white and green parts)

pasta (any type of pasta will work) • tuna • chili powder • chopped green onions • Salt to taste

eggplants • a can of spicy meat sauce • garlic • Japanese BBQ sauce • basil • sugar

pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp • cabbage • vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

glass noodles (contains 3 rolls) • spicy meat sauce • green onions

spaghetti • fist-sized amount of ground beef • Mushrooms • garlic • chili peppers • cheese

beef brisket • carrots • tomatoes • onions • green onions • ginger • garlic • dried chili peppers • store-bought spice packet • spicy bean paste • soy sauce • oyster sauce •

century eggs • ground pork (about 600 grams) • chili peppers • garlic • rice wine • vegetarian oyster sauce • soy sauce • spicy bean paste • water,

wrap tortillas • avocado (diced) • thyme • Cashew Sauce Ingredients • cashews • salt • Juice of 2 lemons • water • Fennel seeds • Pumpkin Seed Ingredients • raw pumpkin seeds • olive oil •