Spicy Macaroni with Ground Meat and Chorizo

Name: Spicy Macaroni with Ground Meat and Chorizo
Ingredients: macaroni; salt; beef bouillon concentrate; spicy olive oil (homemade, see my profile); 7 oz mixed ground beef and pork (200 g); 2 chorizo sausages; 2 dried red chili peppers; garlic powder; dried ñora pepper, chopped; onion powder; crushed tomatoes; oregano; 1 splash red wine; shredded cheese; spicy black pepper

MarinaCP @marinacp

Cartagena

Spicy Macaroni with Ground Meat and Chorizo

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Ingredients

macaroni
salt
beef bouillon concentrate
spicy olive oil (homemade, see my profile)
7 ozmixed ground beef and pork (200 g)
2chorizo sausages
2dried red chili peppers
garlic powder
dried ñora pepper, chopped
onion powder
crushed tomatoes
oregano
1 splashred wine
shredded cheese
spicy black pepper

Saved

Steps

1

Heat water in a saucepan with salt and a beef bouillon cube. When it starts to boil, add the macaroni and cook for about 8 minutes. Set aside.
2

In a pot, add a splash of spicy olive oil and the 2 dried red chili peppers.
3

Remove the casing from the chorizo, chop it, and add both the chorizo and ground meat to the pot.
4

Add a little garlic powder, onion powder, and chopped ñora pepper. Stir until cooked through.
5

Pour in a splash of red wine and cook for 5 minutes.
6

Add the crushed tomatoes, season with salt and spicy black pepper, and stir. Remove the chili peppers.
7

Drain the macaroni and add it to the pot. Stir well so it absorbs the flavors.
8

Add the shredded cheese and oregano, then stir until the cheese melts.