Toasts

ciabatta bread • Homemade gazpacho • Dijon mustard • raw bacon (300 g) • Salt

Bread toasts • red bell peppers • eggplant • hard-boiled eggs • tuna or 3.5 oz (100 grams) of salt cod flakes • garlic cloves • Extra virgin olive oil • Salt

rustic country bread • eggs • medium Roma tomato • whole milk • Shredded cheddar cheese, to taste • Olive oil • Salt and pepper, to taste

rustic country bread • hard-boiled egg • avocado • raw shrimp tails • extra virgin olive oil (15 ml) • Salt and pepper to taste • dried parsley (5 ml) • mayonnaise (15 ml)

canned anchovy-style sardines • toasted bread • avocado • tomato • onion • lemon • Salt • onion • red bell pepper • green bell pepper • eggplant • Minced garlic •

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

toasted bread • avocado • ricotta cheese • honey • Freshly ground black pepper, to taste • walnuts • currants

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

milk (300 ml) • store-bought French toast slices • liver, optional (50 g) • eggs, optional • stevia • vanilla extract • sugar-free vanilla ice cream

sobaos pasiegos (Spanish sponge cakes; substitute with pound cake if unavailable) • milk (about 500 ml; enough for two batches) • cinnamon stick • Peel of 1 lemon • Peel of 1 orange • sugar (about 50 grams, for 2 cups of milk) • Ginger, to taste

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

brioche or challah bread for French toast • milk (250 ml) • heavy cream (250 ml) • Lotus Biscoff spread • Salted caramel ice cream • sugar • water • butter

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

avocado • gulas (imitation baby eels) • shrimp • Bread of your choice • Garlic and olive oil

milk (800 ml) • plus 1 tablespoon sugar (110 g) • cinnamon stick • Zest of 1 lemon • French bread or day-old bread • Ground cinnamon, to taste • eggs

bread • chicken tenderloins • sweet onion (such as Vidalia or similar) • roasted red pepper • Mixed salad greens • tomato • Mayonnaise • olives

donuts • milk (500 ml) • cinnamon stick • lemon peel • sugar (for milk) • sugar (for coating) • ground cinnamon

baguette, sliced in half • smoked salmon • avocado • cream cheese

Bread • tomato • Roasted eggplant • Roasted red pepper • Roasted onion (OPTIONAL) • salted sardines

toasted bread • cottage cheese (about 150 grams) • cherry tomatoes • guacamole • extra virgin olive oil • Salt and pepper to taste • crushed pistachios • Maldon salt to taste • Avocado as needed (optional)

bread • Cream cheese (like Philadelphia) • Homemade slow-roasted cherry tomatoes • sardines in extra virgin olive oil • Rosemary

baguette • escalivada (roasted vegetables) • tuna or sardines

small sandwich rolls • small assorted chorizos • bacon • Bitter orange marmalade (or your favorite marmalade)

bread • Spanish blood sausage (morcilla de Burgos) • goat cheese • onion • brown sugar • butter • extra virgin olive oil (EVOO) • Flour • arugula leaves

day-old bread (wide and with a soft crumb) • milk (1 liter) • Sugar • Lemon peel • Cinnamon • Ground cinnamon • eggs

Esgarrat: roasted red bell pepper and eggplant, torn by hand • multigrain bread • Anchovies • Baby greens • Extra virgin olive oil • Sea salt with Herbes de Provence