Toasts

white sandwich bread • cream cheese + 1 tablespoon milk (15 ml) • Radishes • Cherry tomatoes • Capers • Dill

fresh bread • log fresh goat cheese • cream cheese • garlic powder • parsley • drizzle honey

white sandwich bread • hard-boiled eggs • radishes • plain Greek yogurt (about 80 grams) • small dollop mustard • Mâche (lamb's lettuce) • Black pepper • Pink peppercorns • Dill • Salt

strawberry or red fruit jam (about 30 grams) • sandwich bread • powdered sugar (about 4 grams)

thick slices of brioche bread • egg • milk (about 50 ml) • vanilla sugar (about 2 teaspoons or 8 grams) • small pat of butter • Nutella

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

Sliced brioche or white sandwich bread • egg • Milk • Chocolate hazelnut spread or similar

Stale bread • eggs • milk (250 ml) • sugar • banana • Caramel sauce

egg • milk (about 240 ml) • sugar • brioche bread

coconut milk beverage (about 100 ml) • egg • whole wheat bread (about 2.6 oz or 75 g) • Liquid sweetener of your choice (here, 3 drops vanilla-flavored sweetener) • pineapple chunks (about 100 g) • coconut sugar (about 5 g) • coconut oil (about 5 g) • Shredded coconut • Optional: coconut-flavored protein spread

day-old bread • egg • milk (about 100 ml) • sugar (about 10 grams) • Powdered sugar • Butter

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

day-old bread (about 175 g) • eggs • granulated sugar (about 165 g) • milk (about 225 ml) • melted butter (about 40 g) • vanilla extract • raisins • Raisins

of a shallow bowl of milk (about 1 cup or 240 ml) • eggs • milk (45 ml) • Butter • Brioche bread

white sandwich bread (crusts removed) • Nutella • eggs • milk (about 80 ml) • vanilla sugar

bread or brioche • eggs • sugar or 1 packet vanilla sugar • butter • milk (about 80 ml) • Assorted chocolate

day-old bread (about half a baguette) • milk chocolate (100 g) • eggs • milk (300 ml) • butter (50 g) • granulated sugar (80 g)

white sandwich bread • Nutella • eggs • milk (about 150 ml) • Granulated sugar

large slices of crustless white sandwich bread • eggs • milk (200 ml) • ham • shredded Swiss cheese (140 g) • Salt and pepper

large baguette • milk (about 750 ml) • eggs • sugar (about 100 grams) • butter (about 50 grams) • jam of your choice • vanilla extract

stale baguette • egg • milk (250 ml) • sour cream (or crème fraîche) • light brown sugar (or more, to taste) • red plums • sliced almonds

smoked bacon bits (100 to 150 g) • bread • thick sour cream (15% fat) per toast • Reblochon or raclette cheese • Salt and pepper • Chives or parsley

eggs • plain Greek yogurt or fromage blanc (about 90 grams) • Salt • Pepper • Herbes de Provence • Sun-dried tomatoes • olive oil • sandwich bread • chicken breast or chicken tenders (about 400 grams) • Green and/or black olives • Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

rustic country bread • smoked bacon or bacon bits (about 150 grams) • Shredded Swiss cheese, as desired • light sour cream (about 200 grams, 15% fat) • cornstarch dissolved in water • olive oil • Salt and pepper • Chopped parsley (optional) • onion

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey

eggs • Sugar, • Milk, • White sandwich bread • Nutella

stale baguette, cut into 6 slices • milk (400 ml) • eggs • granulated sugar (100 g) • butter (20 g) • sliced almonds (optional)

sandwich bread • chocolate hazelnut plant-based milk (about 100 ml) • eggs • unrefined sugar • Butter or dairy-free butter for cooking

almond milk (180 ml) • maple syrup • peanut butter • flour of your choice • bread • Coconut oil

whole wheat sandwich bread • cooked ham • shredded Swiss cheese (about 50 grams) • Swiss cheese • thick sour cream • egg • milk (about 150 ml) • salt • pepper • butter