thick slices of brioche • egg • cream cheese (such as St. Morêt) • vanilla sugar • Raspberries, to taste • Chocolate chips, to taste • Powdered sugar, to taste
large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic
eggs • plain Greek yogurt or fromage blanc (about 90 grams) • Salt • Pepper • Herbes de Provence • Sun-dried tomatoes • olive oil • sandwich bread • chicken breast or chicken tenders (about 400 grams) • Green and/or black olives • Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)