Tomato paste

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

medium potatoes • Salt, to taste • heaping tablespoon sweet paprika • heaping teaspoon hot paprika • onion • chicken bouillon cube • all-purpose flour • Tabasco sauce • dollops tomato paste

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

macaroni (about 400 g) • small onion • spicy chorizo (about 150 g) • tomato sauce (about 200 g) • tomato paste (optional) • Olive oil • Salt • Oregano

Ground beef • Cheddar cheese • Onion • Flour tortillas • Tomato paste • Salt • Black pepper • Sweet paprika • Hot paprika • Ground cumin • Garlic powder • Olive oil •

rice (about 180 grams) • cooked squid steak, sliced (about 200 grams) • hot water (1 liter) • miso soup mix • small red onion • tomato paste • garlic clove • fish and seafood bouillon cube with saffron • food coloring • Extra virgin olive oil • Salt

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

flour tortilla for fajitas • sandwich cheese • deli ham (or turkey, tuna, or your favorite deli meat) • ketchup, tomato sauce, or tomato paste • dried oregano

arborio or carnaroli rice (about 350 grams) • onion • green bell pepper • garlic • tomato paste • white wine (about 120 ml) • fish stock (about 1 liter) • baby squid (about 250 grams) • shrimp (about 250 grams) • butter • olive oil and salt

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

ground meat, half pork and half beef (500 grams) • Salt and freshly ground black pepper • flour • homemade sofrito • tomato paste • sweet vermouth (75 ml) • white wine (25 ml) • water (100 ml) and 1 bay leaf

noodles (about 300 g) • tomatoes • onion • olive oil • beef (about 150 g) • parsley • cilantro • black pepper • ginger • turmeric • tomato paste • Salt, to taste

short-grain rice (about 800 grams, preferably Spanish paella rice) • seafood and rock fish stock (about 3 liters) • squid rings (about 600 grams) • small cooked octopus (about 10 1/2 ounces or 300 grams) • frozen peeled shrimp (about 300 grams) • large prawns • striped shrimp • tomato paste • sweet smoked paprika (preferably from La Vera) • Freshly ground five pepper blend • yellow food coloring (optional, for color) • Extra virgin olive oil •

Crispy chickpea nachos (see previous recipes) • ground chicken (or any ground meat you prefer) • large sweet or red onion, or 1/2 if small • crushed tomatoes • tomato paste • garlic powder • Black pepper, to taste • Sweet paprika, to taste • Mexican spice blend, to taste • Shredded cheese blend • Light cream cheese (such as Philadelphia) • Guacamole (homemade or store-bought, at least 98% avocado) •

chicken breasts, cut into cubes • coconut milk (about 240 ml) • Greek yogurt (about 240 ml) • tomato paste • onion • garlic • turmeric • ginger • ground cumin • garlic powder • Madras curry powder • Salt and pepper

ossobuco (beef shank) • onion • carrots • leek • tomato • garlic • Cayenne pepper or other chili pepper or hot paprika • bay leaves (optional) • Parsley • Salt • Black pepper • Thyme •

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

boneless, skinless chicken thighs and/or breast (about 1 kg) • leek • garlic • carrot • zucchini • red bell pepper • green bell pepper • white wine (about 240 ml) • tomato paste • Ras el Hanout spice blend • Salt • Black pepper •

pork cheeks • red wine (500 ml) • onion • carrots • green bell pepper • red bell pepper • garlic cloves • tomato paste (30 grams) • beef broth (50 ml) • Salt, to taste • Black pepper, to taste • Olive oil (preferably extra virgin) •

pork cheeks (about 1 kg) • carrots • large onion • garlic • red wine (500 ml) • water or beef broth (50 ml) • beef bouillon cube • tomato paste (60 g) • Salt • Black pepper • Olive oil

monkfish (can be frozen) (about 400 grams) • raw shrimp (about 300 grams) • small onion • garlic • tomato paste • All-purpose flour for dredging • dry white wine (about 120 ml) • Salt and extra virgin olive oil

ground beef (500 grams) • extra-large egg (to season the meat) • dry white wine (30 ml, to season the meat) • garlic clove (to season the meat) • chopped parsley (to season the meat) • breadcrumbs (40 grams, to season the meat) • milk (90 ml, to season the meat) • Salt (to season the meat) • For the sauce: • onion • carrots (depending on size) • garlic clove •

pork shoulder or lean pork, cut into small cubes (about 1 kg) • ripe tomatoes, grated • tomato paste (about 1/2 small jar, such as Hida brand) • large Italian green peppers • onion • garlic cloves • Olive oil • Water • Salt • Sugar

artichokes, cleaned and chopped (about 800 grams) • tomato paste • ground meat (about 400 grams) • extra-large egg • breadcrumbs (about 50 grams) • fresh parsley • Salt, pepper, extra virgin olive oil • Chopped garlic and onion • Sweet paprika (preferably from La Vera)

chicken broth (200 ml) • sweet onion • carrots • tomato paste • cooked peas (120 g) • tomato sauce (200 ml) • Fresh parsley • Extra virgin olive oil • ground beef and pork mix (500 g) • large eggs • salt • Ground black pepper •

Secreto pork (about 350 grams) • bomba rice (about 150 grams) • mild beef broth (about 600 ml) • tomato paste (about 15 grams) • white wine • sweet paprika • onion, finely chopped (about 150 grams) • Salt • Black pepper • Roma tomato (about 100 grams)

pasta • tuna • small jar pitted black olives • tomato, diced • Basil paste • mint leaves • Tomato paste • Olive oil • Salt and pepper to taste

hamburger buns • mixed ground meat (about 250 grams) • medium onion • red bell pepper • green bell pepper • garlic • celery • tomato paste • tomato sauce (about 50 grams) • ketchup • mustard • barbecue sauce •

orzo or pine nuts • blue cheese • lean pork • beef • cured pancetta with pepper • egg • breadcrumbs • garlic powder • onion powder • chopped parsley • Flour • onion •

chicken • rabbit • Pork meatballs • Red bell pepper • garlic • mixed vegetables for paella • Water • Olive oil • Salt • rice (about 1 kilo) • Roma tomatoes • tomato paste •