Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Arroz meloso con pota y miso soup

Creamy Rice with Squid and Miso Soup

Name: Creamy Rice with Squid and Miso Soup
Total time: 3000 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 cup rice (about 180 grams); 7 oz cooked squid steak, sliced (about 200 grams); 4 1/4 cups hot water (1 liter); 1 packet miso soup mix; 1 small red onion; 1/2 tablespoon tomato paste; 1 garlic clove; 1 fish and seafood bouillon cube with saffron; 1 pinch food coloring; Extra virgin olive oil; Salt

Encar @encar_bm

Valencia

I'm amazed at how delicious and flavorful this rice turned out, using so few ingredients.
I came to the beach to spend the Easter holidays, and honestly, I planned more for dinners and snacks than for main meals.
I brought the squid to make it Galician-style, but I ended up using it with what I had in the pantry, and I'm really happy with the result. I'll definitely make it again.

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Ingredients

50 minutes

Serves 2 servings

1 cuprice (about 180 grams)
7 ozcooked squid steak, sliced (about 200 grams)
4 1/4 cupshot water (1 liter)
1 packetmiso soup mix
1small red onion
1/2 tablespoontomato paste
1garlic clove
1fish and seafood bouillon cube with saffron
1 pinchfood coloring
Extra virgin olive oil
Salt

Saved

Steps

50 minutes

1

Pour a drizzle of olive oil into a pot. Sauté the finely chopped onion and minced garlic with a pinch of salt until they start to turn golden.
2

Add the squid, cook for a couple of minutes, then add the tomato paste. Stir until everything is well combined and cook for one more minute.
3

Add the water, food coloring, miso soup mix, and bouillon cube. Bring to a boil, then simmer over medium heat for 15 minutes.
4

Add the rice and cook over medium heat for 10 minutes, then reduce to low heat and cook for another 8 minutes. Turn off the heat and let it rest for a couple of minutes before serving.
5

Enjoy!

Saved

Cooksnaps

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Encar @encar_bm

Published in the US on April 23, 2026 17:24

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Soup Rice Red Onion Saffron Fish Seafood Steak Tomato Squid Miso Garlic

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