ground beef or lamb (500 grams) • Spices for the kofta: • salt • ground beef seasoning or allspice • white pepper • black pepper • tomato paste • For the sauce: • ketchup • pomegranate molasses • large tomato, cut into medium pieces • black pepper •
Mixed vegetables, cut into medium pieces (use as much as you like) • Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans • tomatoes, diced • medium onion, diced • crushed garlic • Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste • tomato paste • water (about 240 ml) • corn oil (about 60 ml) • Chopped fresh cilantro • fresh dill, chopped by hand
large cups fine bulgur (white or brown, as available and preferred) (about 400 grams) • large cup all-purpose flour (about 130 grams) • small onion, very finely grated • salt • cumin • ground red pepper • tomato paste • red pepper paste • Filling: • large onions, very finely chopped • ghee or clarified butter • salt •
split red lentils (75 grams) • short-grain rice (50 grams) • fine bulgur (50 grams) • tomato paste • olive oil • paprika • dried mint • Salt and black pepper, to taste • hot water (1 liter) • For garnish: • Paprika • Dried mint •
Small diced eggplant • Small diced potatoes • Small cauliflower florets • Green bell pepper, cut into medium • garlic, minced • lemon • dried coriander • cumin • Salt to taste • Chopped cilantro and parsley • pureed tomatoes • tomato paste •
flour (about 625 grams) • plain yogurt • oil (120 ml) • salt • warm water (about 480 ml), more or less as needed for the dough • For the filling: • ground beef (about 450 grams) • large onion • green bell pepper • tomatoes • parsley, finely chopped • pomegranate molasses •
coarse bulgur (about 180 grams) • small onion, finely chopped • Olive oil • tomatoes, finely chopped • green bell pepper and 1 red bell pepper, chopped • tomato paste • red pepper paste • bouillon cube • hot water (about 355 ml)
basmati rice • bone-in lamb (I used ribs) • For the Tebsi: 1 large eggplant, sliced into rounds with skin on • large onion, sliced into rounds • bell pepper, sliced into rounds • ketchup and tomato paste • For the lamb broth: • small onion, finely chopped, 1 small tomato, finely chopped, and 2 tablespoons tomato paste • vermicelli noodles, 1/2 cup golden raisins, and pine nuts or pistachios (optional) • For the filling (Tajineh): • Meat spice blend, ground black pepper, turmeric, ground cardamom, 1 dried lime, 2 bay leaves for boiling the lamb, and salt • Spices:
fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •
bulgur, soaked for 2 hours (about 340 grams) • egg • tomato paste • Salt and pepper • For the filling: • (about 225 grams) skinless chicken breast, finely chopped • medium onion, finely chopped • medium green bell pepper • cumin • paprika • Salt and pepper • curry powder
About 2.2 lbs oxtail (1 kg) • Cubed potatoes • onions (about 1/4 kg) • Green bell pepper and hot pepper, to taste • Tomato paste • Garlic • tomato • Cardamom • Salt and black pepper • Cinnamon • Bay
couscous (about 2 1/2 cups or 450 grams) • Lamb, enough for your family • large onions • oil • tomato paste • Salt, to taste • ras el hanout or seven spice blend • sugar
fish, such as grouper, hamour, or any firm, meaty fish • couscous (about 500 grams) • potatoes • water (240 ml) • vegetable oil (60 ml) • tomato paste • whole garlic clove • ground cumin (for fish) • little green chili pepper • Salt • Black pepper
fine bulgur (about 340 grams) • Black pepper • Water • Salt • Oil • Onion • Green bell pepper • Tomato paste • Ingredients for meat filling (see ingredients for Potato Kibbeh) • Juice of 3 tomatoes • cooked chickpeas
شوربة العدس، الارز و البرغل التركية 😋- وصفة صحية
