This recipe is translated from Cookpad Spain. See original: 
Crema raw de aguacate con pistachos - tapas
Crema raw de aguacate con pistachos - tapas 
Raw Avocado and Pistachio Cream - Tapas
"cocinar con jorgette" @cocinar_jorgette
A very nutritious and healthy cream! A source of iron and healthy Omega 3 fats. Suitable for a raw-vegetarian diet, except for regular bread.
Raw Avocado and Pistachio Cream - Tapas
A very nutritious and healthy cream! A source of iron and healthy Omega 3 fats. Suitable for a raw-vegetarian diet, except for regular bread.
Cooking Instructions
- 1
Cut the avocado lengthwise. Remove the pit and scoop out the flesh with a spoon. Grate the lemon and squeeze the juice. Finely chop the chives.
- 2
Place the avocado flesh in a blender. Add the lemon juice and zest, chives (reserve some for garnish), pistachios (reserve some for garnish), tomato, and flaxseed oil. Season with freshly ground black pepper, a pinch of cumin, and Himalayan salt. Blend until smooth.
- 3
Cover and refrigerate until ready to serve.
- 4
Cut the baguette into medium-thick slices. Spread the avocado and pistachio cream on the slices. Garnish with chives, some pistachios, and umeboshi paste.
La gastronomía no tiene fronteras, puedes llegar donde quieras. Ningún soñador es pequeño y ningún sueño es demasiado grande. Es cierto que si... hay mucho trabajo detrás de una sencilla receta, pero si lo haces con cariño, con pasión, con los conocimientos acumulados al largo plazo, la gente empezara a valorar tu esfuerzo, aun que no es nada fácil.Quiero agradecer a toda la gente que me sigue y felicita para mis recetas!
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