This recipe is translated from Cookpad Spain. See original: SpainSangría de naranja, nectarina, ciruela y vino blanco

Orange, Nectarine, Plum, and White Wine Sangria

Sandra_M
Sandra_M @cocina_practica_
L'Escala

What makes this sangria delicious is the combination of fruits, white wine, and a touch of peach liqueur. Very refreshing for this summer🍹

Orange, Nectarine, Plum, and White Wine Sangria

What makes this sangria delicious is the combination of fruits, white wine, and a touch of peach liqueur. Very refreshing for this summer🍹

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Ingredients

15 minutes
4 servings
  1. 2nectarines
  2. 1plum
  3. leavesMint
  4. 1/2orange
  5. Juice of 1/2 lemon
  6. 2 1/3 cupsfruity white wine (chilled)
  7. 1/2 cuppeach liqueur
  8. 1 cupsparkling water
  9. Ice

Cooking Instructions

15 minutes
  1. 1

    Wash and dry the fruits thoroughly. Slice them thinly and place them in a large pitcher, preferably glass. Add a few mint leaves.

  2. 2

    Pour in the wine, liqueur, sparkling water, and juice, and stir gently. Refrigerate for 1 hour; it's important to let it rest so the fruit juice blends with the wine, giving it that fresh fruit flavor. Serve with some ice cubes.

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Sandra_M
Sandra_M @cocina_practica_
on
L'Escala

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