Cayenne

sweet potatoes (about 1.5 kg) • boneless salmon (about 1.5 kg) • orange • Salt and pepper • Garlic powder • Cayenne pepper • Olive oil • Shredded mozzarella cheese • Shredded Swiss cheese (Gruyère) • butter • crème fraîche

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

veal cutlets • ground meat (about 200 grams) • shallots • fresh parsley • mushrooms • bacon or pancetta • Swiss chard • peeled crushed tomatoes • garlic cloves • Salt and Espelette pepper (or substitute with a pinch of cayenne or paprika) • Thyme • Olive oil

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

olive oil (30 ml) • onion • white mushrooms (500 grams) • garlic, minced • paprika • all-purpose flour (8 grams) • water (200 ml) • chicken bouillon cube • heavy cream (200 ml) • Salt & pepper • ground nutmeg • Espelette pepper (or substitute with a pinch of cayenne) •

cooked cauliflower (about 500g) • eggs • grated Parmesan cheese (about 50g) • all-purpose flour (about 24g) • curry powder • chopped parsley • garlic powder • onion • white sandwich bread • Salt and pepper • paprika • Espelette pepper (or substitute with a pinch of cayenne) •

honey (acacia or ideally Manuka) (about 200 grams) • heaping teaspoon ground cinnamon • heaping teaspoon ground ginger • heaping teaspoon ground turmeric • generous pinch black pepper • generous pinch cayenne pepper

chicken drumsticks • sesame seeds • chopped cilantro • heaping tablespoon spicy mustard • cayenne pepper • heaping teaspoon ground cumin • garlic clove • barbecue sauce (about 80 ml) • heaping teaspoon paprika

chicken thighs and 4 chicken breasts • onions • cilantro or parsley • cumin • cayenne pepper (to taste) • About 10 carrots • small tablespoon olive oil

large onions • water (1.5 liters) • dry white wine • olive oil • coarse salt • Espelette pepper (or substitute with a pinch of cayenne) • thyme • French baguette, day-old

small Yukon Gold potatoes • Vieux Lille cheese (about 150 grams), well-aged • coarse salt • Périgord chili pepper (or substitute with a pinch of cayenne pepper)

monkfish cheeks (800 g) • Cayenne pepper • shallots • garlic • tomatoes • cognac • dry white wine (200 ml)

- Ground Beef (85% lean) • - Breadcrumbs • - Large Egg • - Ketchup • - Worcestershire Sauce • - Dry Mustard • - Soy Sauce • - Ground Black Pepper • - Cayenne Pepper • - Butter • Salt • Butter •

whole chicken, about 2.9 lbs (1.3 kg) • Cayenne pepper (ground) • Curry powder • Salt and pepper

frozen leaf spinach (about 600 grams) • half-and-half or heavy cream (about 300 ml) • grated Parmesan cheese (about 60 grams) • eggs • Salt • Espelette pepper (or substitute with a pinch of cayenne pepper)

eggs • fresh spinach (about 400 grams) • mascarpone cheese (about 250 grams) • garlic powder • salt • pepper • parmesan cheese • Espelette pepper (or substitute with a pinch of cayenne pepper)

onions • tomato • celery • chickpeas (about 400 grams) • Olive oil • Chorizo sausage • chicken drumsticks • dry sherry (about 120 ml) • Bay leaf, cayenne pepper, salt, cumin

cornmeal shortcrust pastry (pâte brisée) • radish greens pesto • crushed tomatoes • garlic cloves • balsamic vinegar • olive oil • dried oregano • tomatoes • breadcrumbs • burrata cheese • Salt, pepper • Espelette pepper (or substitute with a pinch of cayenne pepper)

veal paupiettes • small white mushrooms • smoked pork belly or thick-cut bacon • pearl onions • red wine (a Bergerac or similar dry red works well) • veal stock • small carrots • onions • tomato paste • flour or potato starch • bay leaves • thyme •

large tomatoes • eggs • ricotta cheese (about 250 grams) • grated Parmesan cheese • To taste: Espelette pepper (or substitute with a pinch of cayenne or smoked paprika) • To taste: garlic powder • Salt • Black pepper • Egg seasoning (such as paprika, chives, or your favorite blend)

Mashed potatoes • onion, finely chopped • ground beef (about 100 grams) • cumin • oregano • smoked paprika • ground coriander • Salt • Pepper • cayenne pepper or Espelette pepper (optional) • little chopped cilantro • panko breadcrumbs (about 20 grams) •

quinoa (120 g), • zucchini (about 150 to 200 g), • egg, • onion, • grated Parmesan or Swiss cheese (100 g), • Salt, pepper, Espelette pepper (or a pinch of cayenne), • cornstarch (25 g), • fresh chives, • olive oil

puff pastry vol-au-vent shells • chicken breasts (depending on size) • couscous (about 80 grams, uncooked) • fresh goat cheese • heavy cream (about 400 ml) • onion • ginger • turmeric • yellow curry powder • granulated garlic • salt • black pepper •

beef cheek (about 500 grams) • sparkling water (500 ml) • full-bodied red wine (600 ml) • large carrots • bay leaves • thyme • onions studded with cloves • onion, thinly sliced • garlic clove • orange liqueur (such as Grand Marnier) • juniper berries • thick slices smoked bacon, cut into lardons •

beef, cut into large cubes (500 g) • carrots (500 g) • large onion • garlic • sunflower oil • butter (about 1 oz or 25 g) • all-purpose flour • Burgundy red wine (1 liter) • Salt • Espelette pepper (or substitute with a pinch of cayenne) • Thyme • Bay

ground beef (about 200 grams), 2 medium onions, chopped • bell peppers, diced • Shredded cheese of your choice • Garlic, • Parsley, • Cilantro, Salt, • Paprika, • Cayenne pepper • Black pepper, • puff pastry