Authentic home cooking from France, with US measurements. 
French Onion Soup Gratinée
French Onion Soup Gratinée
Open in Cookpad AppSteps
- 1
Peel the onions and slice them into 1/5-inch thick strips.
- 2
Heat the olive oil in a pot and sauté the onions until they are lightly browned. Pour in the white wine and cook, stirring, until it evaporates.
- 3
Add the water, season with salt, Espelette pepper, and thyme, and bring to a boil. Simmer for 30 minutes.
- 4
Slice the baguette into thin pieces, toast them in the oven for a few minutes, and place them in soup bowls.
- 5
Pour the soup over the bread, top with shredded cheese, and bake at 430°F (220°C) for 10 minutes. Serve hot!
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