Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pommes de terre gratinées au Vieux Lille

Potatoes Au Gratin with Vieux Lille Cheese

Name: Potatoes Au Gratin with Vieux Lille Cheese
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 small Yukon Gold potatoes; 5 1/3 oz Vieux Lille cheese (about 150 grams), well-aged; 1 pinch coarse salt; 1 pinch Périgord chili pepper (or substitute with a pinch of cayenne pepper)

Caroline Maire @cook_5906935

Perigord

A very simple recipe that relies on the quality and flavor of the ingredients!

Caroline Maire @cook_5906935

Perigord

A very simple recipe that relies on the quality and flavor of the ingredients!

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Ingredients

Serves 2 servings

6small Yukon Gold potatoes
5 1/3 ozVieux Lille cheese (about 150 grams), well-aged
1 pinchcoarse salt
1 pinchPérigord chili pepper (or substitute with a pinch of cayenne pepper)

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Steps

1

Boil the unpeeled potatoes in salted water for 40 minutes, starting with cold water.
2

Once the potatoes are cooked, rinse them under cold water and cut them in half.
3

Place the potato halves in a baking dish.
4

Distribute the cheese, sliced, over the potatoes.
5

Broil for about 15 minutes until golden and bubbly.
6

Serve with an endive and walnut salad, for example.