Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Pommes de terre gratinées au Vieux Lille
Potatoes Au Gratin with Vieux Lille Cheese
Caroline Maire @cook_5906935
A very simple recipe that relies on the quality and flavor of the ingredients!
Potatoes Au Gratin with Vieux Lille Cheese
A very simple recipe that relies on the quality and flavor of the ingredients!
Open in Cookpad AppSteps
- 1
Boil the unpeeled potatoes in salted water for 40 minutes, starting with cold water.
- 2
Once the potatoes are cooked, rinse them under cold water and cut them in half.
- 3
Place the potato halves in a baking dish.
- 4
Distribute the cheese, sliced, over the potatoes.
- 5
Broil for about 15 minutes until golden and bubbly.
- 6
Serve with an endive and walnut salad, for example.
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https://cookpad.wasmer.app/us/recipes/6224426
