Cream

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

sugar (100 g) • water

thick slices of brioche • egg • cream cheese (such as St. Morêt) • vanilla sugar • Raspberries, to taste • Chocolate chips, to taste • Powdered sugar, to taste

eggs • cooked ham • dried mixed herbs • sour cream • small piece of ghee (or clarified butter) • Salt and pepper

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

For the crust: • all-purpose flour (250 grams) • powdered sugar (90 grams) • large egg • almond flour (30 grams) • salt (2 grams) • unsalted butter, softened (130 grams) • For the frangipane cream: • almond flour (150 grams) • powdered sugar (150 grams) • unsalted butter (150 grams) • large eggs •

mascarpone (about 500 grams) • heavy cream (about 400 ml), 30% fat • petit beurre cookies • powdered sugar (about 140 grams) • shallow bowl of milk • vanilla extract • tablespoons of fruit jam or marmalade of your choice (here, red currant jelly) • Fresh fruits of your choice • For decoration: meringues, white chocolate

all-purpose flour (25 grams) • granulated sugar (30 grams) • large egg • almond flour (15 grams) • strawberries (about 350 grams) • granulated sugar (75 grams) • heavy whipping cream, very cold (225 grams) • powdered gelatin (8 grams) • fresh blueberries (125 grams) • granulated sugar (20 grams) • gelatin • water (71 ml) •

phyllo dough • cream cheese squares (such as Kiri, about 5.3 oz/150g total) • tuna (about 5 oz/140g), drained • Black pepper • mild chili powder

eggs • sugar (200 g) • unsalted butter, melted (200 g) • milk (100 ml) • all-purpose flour (200 g) • Vanilla extract • baking powder • salt • Whipped cream: • heavy cream • powdered sugar • Vanilla extract •

large eggs • all-purpose flour (40 grams) • cornstarch for gluten-free option (80 grams) • cornstarch (40 grams) • powdered sugar, plus extra for dusting the pan (90 grams) • unsweetened cocoa powder (25 grams) • heavy cream (200 ml) • powdered sugar (20 grams)

rhubarb (about 700 grams, fresh if possible) • low-fat milk (400 ml) • heavy cream (200 ml) • spelt flour (125 grams) • eggs • granulated sugar (130 grams) • lemon curd

cream cheese or mascarpone (about 400 grams) • heavy cream (about 200 ml), 30% fat • dark baking chocolate (about 200 grams) • granulated sugar (about 90 grams) • Some speculoos cookies • Decorations of your choice • little milk • Optional: salted caramel sauce (see attached recipe) • For decoration: whole almonds, truffles, chopped hazelnuts, white chocolate • Chocolate bark • Candied orange

shortbread cookies, crushed (about 150 grams) • unsalted butter, melted (about 75 grams) • Philadelphia cream cheese (about 300 grams) • lemons • blackberry jam • heavy whipping cream (about 200 ml) • gelatin

butternut squash • egg yolks • heavy cream (250 grams) • sugar (80 grams) • untreated (organic) orange • Neutral oil such as grapeseed oil

For the chocolate sponge cake: • egg whites • egg yolks • whole eggs • + 7 tablespoons granulated sugar (about 135 g + 85 g) • all-purpose flour (about 85 g) • unsweetened cocoa powder (about 50 g) • Ingredients • Mascarpone cream: • mascarpone cheese (about 125 g) * • heavy cream, 35% fat (about 1 cup or 250 ml) * • granulated sugar (about 65 g) •

silken tofu, drained (about 400 g) • sweetened chestnut cream (about 200 g) • agar-agar • For the meringue • aquafaba (or 1 egg white) • drops of lemon juice • granulated sugar (about 40 g) • powdered sugar (about 40 g) • cornstarch • cocoa powder • For decoration • very cold sweetened chestnut cream

milk (160 ml) • heavy cream (150 ml) • vanilla beans • egg yolks • sugar (45 grams) • light brown sugar (35 grams) • strawberries

Custard (Crème Anglaise) • hazelnut plant milk (300 ml) • granulated sugar (60 g) • large egg yolks • Zest of 1/2 organic lime • Grated tonka bean • For the Meringue • large egg whites • granulated sugar (30 g) • Zest of 1/2 organic lime • Chopped toasted hazelnuts

all-purpose flour (about 500 grams) • milk (1 liter) • eggs • salt • granulated sugar • Butter for cooking • milk (about 800 milliliters) • whole eggs • egg yolks • granulated sugar (about 250 grams) • all-purpose flour (about 80 grams) • bittersweet baking chocolate, chopped (about 160 grams) •

eggs • sugar (70 grams) • flour (125 grams) • baking powder • milk (1/2 liter) • sugar (40 grams) + 1 packet vanilla sugar • vanilla bean or vanilla extract • cornstarch (40 grams) • whole egg + 1 egg yolk • peaches • lemon juice • sugar •

milk (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • cocoa powder (about 60 grams) • eggs • all-purpose flour (about 125 grams) • baking powder (about 1 teaspoon or 5 grams) • mascarpone (125 grams) • heavy cream, very cold (125 grams) • powdered sugar (30 grams)

baking chocolate (200 g) • eggs • granulated sugar (120 g) • unsalted butter (about 4.5 oz or 130 g) • all-purpose flour (190 g) • low-fat milk (80 g) • baking powder • fleur de sel (or sea salt) • chocolate (100 g) • butter, cut into pieces (30 g) • heavy cream, 15% fat (100 ml) • heavy cream, 30% fat (400 ml) •

shiitake mushrooms (300 g) • asparagus • shallot • light sour cream (150 g) • salt • dried herbes de Provence

mango • lime (zest and juice) • fresh mint leaves • vanilla bean • sugar (about 30 grams) • sugar (about 75 grams) • all-purpose flour (about 75 grams) • unsalted butter, softened (about 75 grams) • unsweetened shredded coconut (about 75 grams) • heavy cream (about 100 ml) • coconut cream (about 200 ml) • sugar (about 30 grams) •

celery • zucchini • half-and-half or heavy cream (about 200 ml) • grated Grana Padano cheese (about 100 grams) • chopped cilantro • Italian seasoning • drizzle of homemade chili oil (see linked recipe) • Salt and pepper

Almond shortcrust pastry • large egg • powdered sugar (about 40 grams) • almond flour (about 30 grams) • unsalted butter, softened (about 125 grams) • fresh mint leaves • Diplomat cream (made with a heated stand mixer or by hand) • whole milk (about 375 grams) • large egg yolks • cornstarch (about 38 grams) • granulated sugar (about 90 grams) • vanilla bean •

heavy cream (400 ml) • granulated sugar (100 g) • egg yolks • vanilla bean or vanilla extract • granulated sugar (30 g) for caramelizing

Swedish flatbreads • plant-based cream cheese or cottage cheese, or cream cheese (about 60 grams) • smoked salmon (about 160 grams) • Lettuce

lemons • basil leaves • sugar (150 grams) • cornstarch (Maizena) • eggs • mascarpone (250 grams) • sugar (80 grams) • eggs • butter cookies (such as Petit Beurre or similar) • unsalted butter, softened (25 grams)