Cream

milk (about 480 ml) • cocoa powder (about 7 grams) • Drinking chocolate, • Chocolate syrup, • Sugar or honey, to taste • Ice cubes, • chocolate ice cream • vanilla extract

mango pulp (about 240 ml) • heavy cream (about 180 ml) • ground cardamom • sugar • finely chopped mixed nuts (such as almonds, cashews, or pistachios)

large cups cream (malai) • Cheesecloth for straining • betel leaf

heavy cream (about 480 ml) • Cold water,

heavy cream (about 480 ml) • cold milk (about 240 ml) • vanilla extract • powdered sugar • mango pulp (about 240 ml) • chopped mango (about 225 grams) • cashews, coarsely chopped • almonds, sliced • maraschino cherries, chopped • chocolate syrup • granulated sugar

Curd made from cream collected over 1 week of milk

(about 2 cups/480 ml) of thick yogurt made from cream skimmed off boiled milk

full-fat milk (about 300 ml) for the vanilla base • sugar (about 50 grams) • milk powder (about 25 grams) • cornstarch • liquid glucose • salt • sweetened condensed milk (about 60 ml) • whipped cream (about 300 ml) • Oreo cookies, coarsely crushed • Oreo cookies

heavy cream (about 60 ml) • all-purpose flour (about 3 grams)

whipped cream (about 120 ml) • heavy cream (about 120 ml) • or to taste sweetened condensed milk (about 120 ml) • cardamom powder • saffron strands soaked in a little warm milk • pomegranate seeds (about 40 grams) • strawberries, chopped (about 40 grams) • apple and pear, chopped (about 40 grams) • green and black grapes, halved (about 40 grams) • banana, chopped (about 40 grams) • kiwi, chopped (about 40 grams) • each chopped nuts (cashews, almonds, pistachios)

milk (about 480 ml) • whipping cream or fresh cream (about 240 ml) • custard powder • sugar (about 100 grams) • each yellow and green liquid food coloring (optional) • Tutti frutti, • Rooh Afza syrup, to taste

heavy cream (Amul or similar) (about 240 ml) • sweetened condensed milk (about 120 ml) • prepared sweet paan leaves, without catechu or hard betel nut • Green food coloring,

cocoa powder • heavy cream (such as Amul or any heavy cream) • milk powder • powdered sugar • Choco chips, • boiled and thickened milk

(about 1 cup or 240 ml) whole milk • vanilla custard powder • Amul fresh cream (or 1/2 cup heavy cream) • Sugar to taste • vanilla extract • Rose syrup as needed (optional) • Chopped pistachios as needed (optional)

basil seeds (sabja seeds) • mango • ice cream • cold milk (about 480 ml) • rose syrup

(about 1 cup/240 ml) water • ice cream • (about 1 liter) milk • rose falooda mix • Chopped cashews, almonds, raisins, tutti frutti, and cherries, as needed for garnish

all-purpose flour • whole milk with cream • sugar • water • cardamom pod • saffron • poppy seeds and sliced almonds • ghee (clarified butter)

roasted chickpea flour (sattu) (about 120 grams) • jaggery, chopped into small pieces (about 180 grams) • shredded coconut (about 40 grams) • ghee (about 220 grams) • almonds, chopped • raisins (about 20 grams) • charoli nuts (about 10 grams) • cashews, chopped • fresh cream (malai) (about 120 ml)

mushrooms (300 grams) • tomato • onion • garlic • -inch piece ginger • black pepper powder • black salt • cornstarch • heavy cream (about 60 ml) • soy sauce • tomato ketchup • ghee or butter

chocolate (125 grams) • mixed nuts • fresh cream • milk powder • cardamom powder

chilled coconut water (about 480 ml) • vanilla ice cream

ripe kesar mangoes • milk (about 360 ml) • fresh cream • sugar • vanilla ice cream • cashews • almonds • tutti frutti • red jelly pieces

carrots (about 1 kilogram) • sugar (about 150 grams) • heavy cream (about 120 milliliters) • cardamom powder • sliced cashews and almonds (about 30 grams) • ghee (clarified butter, about 30 grams)

Ingredients for Rasmalai Balls- • ---------------- • full cream milk • semolina • all-purpose flour/cornstarch • lemon juice/vinegar • sugar (can be reduced to taste) • milk (to remove impurities from the syrup) • Ingredients for Rasmalai Rabri- • ----------------- • milk (about 1/2 liter) • Saffron •

full cream cow's milk • vinegar mixed with 4 tablespoons water • arrowroot • sugar • water • full cream milk • sugar • Chopped almonds and pistachios • saffron strands • cardamom powder

whole milk (about 710 ml) • heavy cream (about 30 ml) • white bread • almonds • cashews • Sugar, to taste • shredded coconut • small green cardamom pods

whole milk (1 liter) • heavy cream or malai • –3 tablespoons finely chopped mixed nuts (such as almonds, pistachios, cashews) • –5 tablespoons sugar, or to taste • ground cardamom • strands of saffron, soaked in milk as needed

paneer (300 grams) • medium onions • medium tomatoes • garlic cloves • ginger • cashews • black cardamom pod • green cardamom pod • small piece cinnamon stick • cloves • cumin seeds • black pepper •

ripe mangoes • salt • fresh cream (such as heavy cream) (about 240 ml) • sweetened condensed milk (about 45 ml) • milk powder (about 24 grams) • cardamom powder • strands of saffron

ripe mangoes • fresh heavy cream (180 ml) • sweetened condensed milk (45 ml) • milk powder (24 grams) • ground cardamom • salt