Cream

whole milk (about 1.5 liters) • short-grain rice (Egyptian or similar, uncooked and unwashed) • sugar • clotted cream or heavy cream • vanilla powder

For the dough: • flour (about 120 grams) • cornstarch (about 16 grams) • instant yeast (about 3 grams) • little warm water for kneading • sugar (about 12 grams) • cream filling (see the 'Znoud El Sit' recipe on my page for the cream) • cold sugar syrup (about 240 ml)

Store-bought puff pastry • Canned cream or mascarpone cheese • Mozzarella cheese • Simple syrup for desserts • Ground pistachios for garnish

puff pastry dough • cooked cream (about 1 cup or 240 grams) • chopped pistachios • Simple syrup • Oil for greasing the cones • Stainless steel cream horn molds, or make cones from parchment paper if you don't have molds

flour (about 120 grams) • powdered milk • cornstarch • custard powder • semolina • eggs • sugar • salt • oil mixed with butter (about 60 ml total) • Vinegar • Pure vanilla extract • whipped topping powder (such as instant whipped cream) •

Ready-made puff pastry • milk (about 1.5 liters) • cream (such as table cream or Nestlé cream, about 7 ounces/200 grams) • pastry cream powder • Vanilla extract • Sugar • ice-cold water

phyllo dough • ground cinnamon • unsweetened cocoa powder • sugar • melted ghee or unsalted butter (about 115 grams) • For the caramel cream: • instant caramel pudding mix • whole milk (about 480 ml)

phyllo dough (about 8 ounces or 225 grams) • Mixed cheese: cream cheese (such as Kiri or any cream cheese), Romano, cheddar, feta, and mozzarella • Clarified butter or ghee • milk (about 480 ml) • eggs • salt • Black pepper • Baking powder

phyllo dough • butter • For the cream: • milk (about 480 ml) • heaping teaspoons cornstarch • vanilla extract • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • vanilla extract • lemon juice

butter (about 7 tablespoons) • Kiri cheese squares (or 4 ounces cream cheese) • flour (about 120 grams) • maamoul spice mix or mahleb • anise seeds • ground fennel seeds • cardamom • sugar • date paste (for filling) or walnuts

yellow lentils (about 1 1/4 cups or 225 grams) • boneless, skinless chicken breast, cut into cubes (about 450 grams) • Cumin • Black pepper • Salt • Mixed spices • cooking cream (about 240 ml) • onion • carrot • Whole garlic • tomato

peeled shrimp • heavy cream • milk • small cubes of butter • salt and pepper to taste • small green bell pepper, sliced medium • all-purpose flour • Mozzarella cheese for topping

pumpkin • sugar • milk • all-purpose flour • butter • shredded coconut • Dates (to taste) • raisins • heavy cream

cream cheese at room temperature • granulated sugar (about 300 grams) • large eggs at room temperature • vanilla extract • heavy whipping cream (about 500 grams) • all-purpose flour (about 40 grams) • salt

jelly • water • eggs • oil • butter • flour • milk • baking powder • vanilla • sugar • whipped cream • bananas

Egyptian rice • water • milk • whipped cream powder • Sugar to taste • vanilla

salmon • Oil • heavy cream • Salt and black pepper to taste • garlic powder • Dried dill • Onion powder • fish seasoning • Cilantro

large fresh mushrooms, sliced • cooking cream (about 240 ml) • milk (about 480 ml) • all-purpose flour (about 8 grams) • Salt and pepper (preferably white pepper, not black) • corn oil (about 15 ml) • butter (about 14 grams)

potato • carrot • red bell pepper and 1 green bell pepper • diced pumpkin (or sweet potato) (about 150 grams) • parsley • celery stalks • onion, 2 garlic cloves • butter and oil • chicken broth (about 1 liter) or 2 chicken bouillon cubes dissolved in 4 cups water (1 liter) • heavy cream or 1 small carton (about 200 ml) • flour

yellow lentils (about 225 grams) • large onions, chopped • garlic, minced • carrot, chopped • large potato, chopped • rice • vermicelli noodles • heavy cream (120 ml) • Buttered toasted bread

vanilla ice cream • whole milk • Nescafé • cocoa powder • Ice • Grated chocolate for garnish (optional) • Caramel or chocolate sauce (for garnish)

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

Pita bread or any bread you have • potatoes, cut into fries and fried • ketchup • Mozzarella cheese • fried eggs • Cream cheese or any cheese you have

Use phyllo pastry • hot milk (about 480 ml) with 1 packet vanilla • Sugar to taste • melted butter • heavy cream (about 250 grams) • Nuts to taste (I used pistachios, walnuts, and raisins)

peeled shrimp (about 225 grams) • crab meat (about 225 grams) • clams (about 225 grams) • fish fillet (about 225 grams) • cuttlefish (about 225 grams) • calamari (about 225 grams) • salt • black pepper • Fish seasoning • all-purpose flour (about 16 grams) • butter (about 14 grams) • heavy cream •

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •