Cream

mini croissants (thawed) • Ice cream and maple syrup,

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

milk (400 g) • coconut cream (210 g) • whipping cream (35 g) • gelatin (about 13 g) • sugar (35 g) • mangoes • Shredded coconut,

Cream cheese 300g (about 10 1/2 oz) • Granulated sugar 80g (about 1/3 cup) • Cake flour (sifted) 15g (about 2 tablespoons) • Heavy cream 150g (about 2/3 cup) • Whole eggs 120g (about 2 large eggs) • Egg yolk 25g (about 1 large yolk) • drops of vanilla extract

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

digestive biscuits • unsalted butter • cream cheese (used blueberry cream cheese this time) • gelatin sheets • sugar (adjust to taste) • mango flesh • mango pieces (reserve some for topping) • Cold water, as needed (for soaking gelatin sheets) • Hot water, as needed (for dissolving gelatin sheets) • heavy cream • mango flesh • gelatin sheets •

cake pan • cream cheese • room temperature eggs • sugar (about 50 grams) • flour (about 20 grams) • heavy cream (about 200 ml)

egg yolks • heavy cream (about 200 grams) • milk (about 140 grams) • granulated sugar (about 40 grams) • vanilla extract • black tea bag • Cooked brown sugar tapioca pearls,

Muffin Base • cake flour (about 180g) • unsalted butter (about 60g) • milk (about 80g) • granulated sugar (about 90g) • egg • vanilla liqueur • aluminum-free baking powder • salt • Strawberry Cream Cheese Sauce • cream cheese (about 120g) • powdered sugar (about 70g) •

all-purpose flour (about 100 grams) • rolled oats (about 20 grams) • salt • sugar (about 15 grams) • olive oil (about 30 grams) • milk or unsweetened soy milk (about 30 grams) • cream cheese (about 250 grams) • unsweetened yogurt (about 90 grams) • eggs • sugar (about 50 grams) • lemon juice (about 15 grams) • Zest of 1 lemon •

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

orange flavoring • milk (about 50 grams) • corn oil (about 16 grams) • eggs • lemon juice (about 5 grams) • cake flour (about 30 grams) • sugar (about 25 grams) • milk (200 milliliters) • sugar (about 45 grams) • egg yolks • cake flour (about 20 grams) • cornstarch (about 10 grams) •

pineapple • blender or food processor • Ice cream molds

milk (100g) • black tea bags • cake flour (130g) • salad oil (60g) • egg yolks • granulated sugar (50g) • vanilla extract or vanilla essence • egg whites • granulated sugar (75g) • little lemon juice • heavy cream (500g) • raspberry liqueur •

pineapple • mangoes • lemon • blender or food processor • Ice cream molds

cream cheese • powdered sugar • hojicha powder • milk • whole eggs • egg yolks • heavy cream • cornstarch

rolls • cream cheese (about 200g) • heavy cream (about 160g) • sugar (about 45g) • butter (about 150g) • sugar (about 40g) • salt (about 4g) • heavy cream (about 80g) • garlic (about 35g) • parsley (about 8g)

apples • lemons • brown sugar • cream cheese • mint leaves (optional)

Irwin mangoes • apple cider vinegar • heavy cream • sugar (about 100 grams)

cream cheese (250 grams) • granulated sugar (50 grams) • eggs • whole milk (150 ml) • cake flour (20 grams)

Egg yolk...1 • Monk fruit sweetener...30 • Coconut milk...1/4 cup (50 ml) • Avocado oil...2 tablespoons (30 ml) • Coconut flour...2 tablespoons (15 grams) • Macaron almond flour...1 tablespoon (10 grams) • Psyllium husk powder...1/4 teaspoon (1 gram) • Egg white...1 • Monk fruit sweetener...1 tablespoon (15 grams) • Aluminum-free baking powder...1 tablespoon (8 grams) • Coconut milk...1 tablespoon (20 ml) • Heavy cream...3/4 cup (200 ml) •

Desired amount of heavy cream • Desired amount of sugar

cookies (can use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • sugar • plain yogurt • lemon juice • grape juice (blend fresh grapes with skin) • gelatin • heavy cream • sugar (optional, for whipping cream) • warm water • sugar •

flour (about 60 grams) • eggs • milk (50 ml) • sugar (about 30 grams) • olive oil (30 ml) • Whipped cream filling and decoration • heavy cream (250 ml) • sugar (about 30 grams) • cherries

heavy cream • sugar

cream cheese • unsalted butter • granulated sugar • whole milk • eggs • cake flour • lemon juice

large ripe mangoes • Greek yogurt • cream cheese • sugar • maple syrup

heavy cream (about 250 ml) • sugar (about 30 grams) • regular plastic

golden flaxseed meal (about 300 grams) • psyllium husk powder (about 60 grams) • aluminum-free baking powder • salt • cold water (240 ml) • olive oil (60 ml) • hot water (150 ml) • cream cheese (about 100 grams) • erythritol (about 50 grams)

heavy cream (about 150g) • granulated sugar (about 15g)