Authentic home cooking from France, with US measurements. 
Chocolate Salted Caramel Cheesecake Yule Log with Speculoos and Cream Cheese
Here’s an excellent Yule log that’s very easy to make for the holiday season. If you don’t like the cream cheese version, you can substitute with mascarpone.
Chocolate Salted Caramel Cheesecake Yule Log with Speculoos and Cream Cheese
Here’s an excellent Yule log that’s very easy to make for the holiday season. If you don’t like the cream cheese version, you can substitute with mascarpone.
Open in Cookpad AppSteps
- 1
Prepare your ingredients. Start by melting the chocolate in the microwave with a little milk to prevent it from burning or sticking. Mix well. Whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
- 2
With an electric mixer, beat the cream cheese and sugar together. Add the melted chocolate to the mixture. Continue beating with the mixer.
- 3
Once the chocolate is well mixed in, set aside.
- 4
Prepare your Yule log mold (here, a Silikomart mold is used). Pour a little salted caramel sauce into the bottom. Add some of the chocolate cream mixture.
- 5
Place a few speculoos cookies in the center of the log. Add a bit more salted caramel sauce on top. Finish with the rest of the chocolate cream. Smooth the top.
- 6
Finish with a few more speculoos cookies. Place the mold flat in the freezer. When you’re ready to serve, carefully unmold and let it thaw in the refrigerator for a few hours. Decorate as you like.
- 7
After thawing.
- 8
After decorating.
- 9
You can add candied orange slices, chocolate bark, or other toppings you like.
- 10
The inside.
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