Croissant

croissants • ham • Shredded Swiss cheese • milk (500 ml) • all-purpose flour (50 g) • cornstarch (15 g) • Salt and pepper • nutmeg

chocolate croissants • softened butter (50 grams) • sugar (50 grams) • almond flour (50 grams) • egg • Sliced almonds • Powdered sugar

croissant • cream cheese • peanut butter • nectarine • drizzle of natural honey • Golden sesame seeds

puff pastry • log goat cheese (such as Chavroux) • prosciutto • Green pesto • egg yolk

ham • croissants • shredded Swiss cheese (about 70 grams) • Béchamel sauce

all-purpose flour (125 g) • unsalted butter (25 g) • sugar (15 g) • water (60 g) • salt • fresh yeast (7 g) • all-purpose flour (110 g) • unsweetened cocoa powder (15 g) • sugar (15 g) • unsalted butter (25 g) • water (60 g) • salt •

all-purpose flour (about 500 grams) • sugar (about 80 grams) • unsalted butter, softened (about 160 grams) • warm milk (about 240 ml) • fresh baker's yeast (about 20 grams), or 1 packet active dry yeast • salt • dark chocolate

croissant • apple (such as Golden Delicious or a baking apple) • unsalted butter (about 5 grams) • light brown sugar (about 4 grams) • ground cinnamon (about 1 gram)

puff pastry • smoked salmon • Shredded Swiss cheese • egg • cream cheese with herbs (such as Boursin or Alouette) • Herbes de Provence

all-purpose flour (about 250 grams) • sugar (about 30 grams) • salt (about 6 grams) • unsalted butter, at room temperature (about 50 grams) • warm milk (about 120 grams) • fresh baker's yeast (about 15 grams) • unsalted European-style butter (about 125 grams)

crème fraîche (or sour cream) • diced ham • shredded Swiss cheese (Emmental) • onion • Croissant

puff pastry (homemade or store-bought) • Roquefort cheese (about 100 grams) • Freshly ground five pepper blend • blue poppy seeds • Freshly ground Sichuan pepper

small croissant • cream cheese • red cheese (such as Edam or Gouda) • blue cheese (such as Roquefort) • dry cured sausage (such as salami)

puff pastry • smoked salmon • cream cheese (about 100 grams) • small shallot • sprigs of chives • egg • Sesame seeds

all-purpose flour (250 grams) • sugar (30 grams) • milk (15 ml) • fresh baker's yeast (10 grams) • salt • water (5 ml) • unsalted butter (140 grams) • milk (15 ml)

For the Ham & Cheese Croissant-Style Croissants: • round sheet of puff pastry • sandwich cheese • diced ham (about 100 grams) • egg yolk • For the Zucchini Croissants: • round sheet of puff pastry • small zucchini • plain Greek yogurt or fromage blanc (about 50 grams) • chili salt (or substitute with 1 teaspoon salt mixed with a pinch of chili powder) • egg yolk • golden sesame seeds

For the dough: • all-purpose flour (250 grams) • sugar (30 grams) • salt (5 grams) • cold milk (62.5 ml) • cold water (62.5 ml) • fresh baker's yeast (10 grams) • For the butter layer: • unsalted butter, 82% fat if possible (125 grams; use a high-quality European-style butter)

croissants • ham • shredded Swiss cheese (about 60 grams) • butter (about 10 grams) • all-purpose flour (about 10 grams) • milk (about 100 milliliters) • Salt, pepper • Nutmeg

Puff pastry • Nutella

Puff pastry • Chocolate bar or chocolate spread

Puff pastry • Nutella • Egg yolk

all-purpose flour (about 350 grams) • skim milk (230 ml) • fresh baker’s yeast • granulated sugar • salt

For the dough: • all-purpose flour (about 500 grams) • large egg • active dry yeast • baking powder • cold margarine (about 250 grams), for pastry • granulated sugar • salt • Warm water • For the filling: • egg yolk

puff pastry • Herbed cream cheese • Shredded cheese • smoked turkey (cut each slice in half)

croissants • Chopped pistachios • Balsamic glaze • Small burrata cheese • mortadella • Arugula

Pesto • Prosciutto • Red onions • Arugula • Sun-dried tomatoes

all-purpose flour (about 250 g) • bread flour (about 250 g) • salt (about 10 g) • sugar (about 60 g) • dry milk powder (about 13 g, nonfat or whole) • active dry yeast (about 20 g) • unsalted butter (about 50 g) • plus 1 tablespoon water (about 250 g) • For laminating: • plus 2 tablespoons unsalted butter for laminating (about 250 g, or use regular unsalted butter if you don't have European-style butter)

warm milk (about 240 ml) • sugar • active dry yeast • egg • baking powder (about 10 grams) • oil (about 60 ml) • Salt • All-purpose flour • Your choice (cheese, tuna, tomato sauce, etc.)

puff pastry • log fresh goat cheese • honey • egg yolk • Optional: thyme or rosemary

puff pastry • cream cheese • smoked salmon • egg yolk for brushing