Mini Croissants with Smoked Salmon

Name: Mini Croissants with Smoked Salmon
Total time: 900 s
Yield: Makes 16 mini croissants
Ingredients: 1 sheet puff pastry; 4 slices smoked salmon; 3 1/2 oz cream cheese (about 100 grams); 1 small shallot; A few sprigs of chives; 1 egg; Sesame seeds

Cuistorando @cuistorando

Mini Croissants with Smoked Salmon

Cuistorando @cuistorando

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Ingredients

15 minutes

Makes 16 mini croissants

1 sheetpuff pastry
4 slicessmoked salmon
3 1/2 ozcream cheese (about 100 grams)
1small shallot
A fewsprigs of chives
1egg
Sesame seeds

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Steps

15 minutes

1

Cut the puff pastry into 16 triangles (first cut into 4, then 8, then 16, like slicing a cake)
2

Spread the cream cheese over the puff pastry. Peel and finely chop the shallot and chives. Sprinkle them over the cream cheese.
3

Cut the smoked salmon into strips about 1/4 inch (about 0.5 cm) wide, matching the width of the triangles. Place a strip on the wide end of each triangle, then roll up to form croissants. Place them on a baking sheet.
4

Beat the egg and brush it over the croissants. Sprinkle with sesame seeds (you can use a mix of black and white seeds if you like).
5

Bake at 410°F (210°C) for 15 minutes.