Ham Croissants

Name: Ham Croissants
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 4 croissants; 4 slices ham; 2/3 cup shredded Swiss cheese (about 60 grams); 2 teaspoons butter (about 10 grams); 1 tablespoon all-purpose flour (about 10 grams); 1/3 cup milk (about 100 milliliters); Salt, pepper; Nutmeg

Cuistorando @cuistorando

Ham Croissants

Cuistorando @cuistorando

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Ingredients

20 minutes

Serves 4 servings

4croissants
4 slicesham
2/3 cupshredded Swiss cheese (about 60 grams)
2 teaspoonsbutter (about 10 grams)
1 tablespoonall-purpose flour (about 10 grams)
1/3 cupmilk (about 100 milliliters)
Salt, pepper
Nutmeg

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Steps

20 minutes

1

Make the béchamel sauce.

Béchamel
2

Slice the croissants in half horizontally, but don’t cut all the way through. Spread béchamel sauce on both inside halves.
3

Fold each slice of ham into thirds and place on the croissant. Sprinkle with shredded Swiss cheese, then close the croissants.
4

Bake at 350°F (180°C) for 15 minutes.