From Laura's kitchen in France. 
Almond Chocolate Croissants
Give your day-old chocolate croissants a delicious new twist.
Almond Chocolate Croissants
Give your day-old chocolate croissants a delicious new twist.
Open in Cookpad AppSteps
- 1
In a bowl, beat the softened butter until creamy.
- 2
Add the sugar, almond flour, and egg, then mix well.
- 3
Cut the croissants in half lengthwise.
- 4
Spread the almond cream inside each croissant.
- 5
Close the croissants and spread more almond cream on top.
- 6
Sprinkle with sliced almonds and bake for 15 minutes at 350°F (180°C).
- 7
Dust with powdered sugar. Enjoy!
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