Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Sandwich 🥐

Croissant Sandwich

Name: Croissant Sandwich
Yield: 1 serving
Ingredients: 1 small croissant; 1 teaspoon cream cheese; 1 slice red cheese (such as Edam or Gouda); 1 slice blue cheese (such as Roquefort); 1 slice dry cured sausage (such as salami)

Un amour de cuisine @unamourdecuisine

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Croissant Sandwich

Un amour de cuisine @unamourdecuisine

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Ingredients

no cooking required

1 serving

1small croissant
1 teaspooncream cheese
1 slicered cheese (such as Edam or Gouda)
1 sliceblue cheese (such as Roquefort)
1 slicedry cured sausage (such as salami)

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Steps

no cooking required

1

Slice the croissant in half horizontally.
2

Spread the cream cheese on the bottom half.
3

Add the red cheese, blue cheese, and salami on top.
4

Close the sandwich with the top half of the croissant.
5

Serve the sandwich with a hot or cold drink.

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Un amour de cuisine @unamourdecuisine

Published in the US on November 11, 2025 06:00

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instagram : unamourdecuisinee

Keywords

Sandwich Cream Cheese Sausage Cheese Blue Cheese

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