Bavarian Cream

Name: Bavarian Cream
Ingredients: Custard sauce (see my recipe); 0.2 oz gelatin (6 grams); 1 cup heavy cream (250 grams)

Lo Reine @LoReine

Sainte Foy Les Lyon

This is the cream I use in desserts like charlotte cake.

Lo Reine @LoReine

Sainte Foy Les Lyon

This is the cream I use in desserts like charlotte cake.

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Ingredients

Custard sauce (see my recipe)
0.2 ozgelatin (6 grams)
1 cupheavy cream (250 grams)

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Steps

1

Before cooling your custard sauce, add the gelatin that you have previously bloomed in cold water.
2

Cool your custard sauce with plastic wrap directly on the surface until it reaches 68°F (20°C).
3

Whip the heavy cream. Gently fold the custard sauce into the whipped cream using a spatula or whisk.

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Cooksnaps

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Lo Reine @LoReine

Published in the US on September 27, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Custard

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