Dip

shelled hazelnuts (about 200 grams) • dark chocolate (about 200 grams) • hazelnut milk (about 250 ml) • sugar (about 40 grams) • walnut or hazelnut oil

large egg whites (about 90 grams) • powdered sugar (200 grams) • hazelnut flour (about 50 grams) • granulated sugar (50 grams) • Chocolate hazelnut spread

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

wheel Camembert cheese • leek • phyllo dough • olive oil • pink peppercorns • salt • four-spice blend • fresh parsley

blinis (store-bought or homemade; see my profile for a recipe) • tzatziki (about 200 grams; store-bought or homemade; see my profile for a recipe) • smoked salmon (store-bought or homemade; see my profile for a recipe) • small bunch fresh dill • lemon

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

garlic • fresh parsley • fresh chives • cancoillotte cheese (about 500 grams) • reduced-fat Swiss cheese, shredded (about 100 grams) • dry white wine (from Jura, if available) (about 100 ml) • all-purpose flour (about 24 grams) • nutritional yeast (about 10 grams) • beef bouillon powder • ground nutmeg

avocado 🥑 • cooked chickpeas • olive oil (about 60 ml) • Juice of 1/2 lemon (about 1 tablespoon / 15 ml) • pine nuts • salt 🧂 • paprika • red chili pepper of your choice 🌶️

avocados • lemon (or lime) 🍋 • olive oil (about 60 ml) • salt (about 2.5 grams) • paprika (about 1.5 grams) • basil leaves • pine nuts (optional, about 5 grams)

Juice of 1/2 lemon • olive oil (30 ml) • salt • pine nuts (optional) • chili pepper (hot or mild) and a few basil leaves • blender or food processor • Tortilla chips for serving

red beans (about 85 grams) • hazelnuts (about 0.5 to 1 oz / 15 to 30 grams) • heaping tablespoons unsweetened cocoa powder • milk (about 1 oz / 30 grams) • hazelnut oil (optional) • sweetener (as needed) • tiny pinch of salt

avocado • tahini (optional) • olive oil • ground cumin • salt • pine nuts (optional) • basil or mint leaves for flavor

bananas • kiwis • strawberries • walnut halves (about 100 grams) • dark chocolate (about 250 grams) • Juice of 1 lemon

round country bread loaf • whole Reblochon cheese • smoked bacon • small Yukon Gold or fingerling potatoes • garlic cloves

Beaufort cheese (about 400 grams) • Comté cheese, preferably young (about 250 grams) • Tomme de Savoie (about 250 grams) • dry white wine from Savoie (about 250 ml) • Kirsch (about 30 ml) • garlic clove • cornstarch • rustic country bread or walnut bread

garlic (about 10 grams) • egg yolks • Juice of 1/2 lemon • olive oil (about 200 ml)

garlic • egg yolk • mustard • plain yogurt or low-fat fromage blanc (about 125 grams) • lemon juice

small round bread boules • small Reblochon cheeses • white wine (about 60 ml) • Baby potatoes • ham (cooked or smoked), • bresaola, • smoked sausage (such as Morteau), etc • Green salad

egg yolk • mustard • heaping teaspoons white vinegar • Salt and freshly ground black pepper • mild olive oil (about 100 grams) • walnut oil (about 100 grams) • garlic, crushed

Reblochon cheese (250 g) • white port wine • black pepper • baby carrots with tops • small golden turnips • celery • sprigs watercress • white mushrooms (200 g)

garlic, or more if you like 😉 • salt • whole egg • lemon juice 🍋 • olive oil • sunflower oil (about 250 ml)

garlic • mustard • egg yolk • Olive oil or sunflower oil

carrots • potatoes • sweet potato • parsnip • Brussels sprouts (about 250 grams) • small leeks • bouquet garni (bundle of herbs) • Salt • whole black peppercorns • onion studded with 3 whole cloves • for the aïoli • garlic cloves •

Comté cheese (240 grams) • Swiss Gruyère cheese (240 grams) • Beaufort cheese (120 grams) • dry white wine, preferably Savoie (Apremont) (about 1 cup or 250 ml)

Beaufort cheese (about 150 g) • Comté cheese (about 150 g) • Emmental cheese (about 150 g) • dry white wine (about 150 ml) • Nutmeg and 1 garlic clove

egg • garlic • Salt • Sunflower oil

Beaufort cheese (about 400 grams) • Comté cheese (about 400 grams) • Gruyère cheese (about 200 grams) • dry white wine (about 8.5 fl oz or 250 ml) plus 3 1/2 tablespoons (about 1.7 fl oz or 50 ml) • kirsch (about 2 fl oz or 60 ml) • cornstarch • ground nutmeg

Beaufort cheese (300 g) • Tomme de Savoie cheese (300 g) • Comté cheese (300 g) • garlic clove • dry white wine (300 ml) • nutmeg • clear liquor (such as kirsch) • cornstarch • large French baguette, cut into pieces

garlic • slightly stale French baguettes • young Comté cheese (800 grams) • winter Beaufort cheese (800 grams) • dry white wine (such as Apremont) (300 ml) • kirsch

Olive oil • Salt • garlic