Dip

pkgs Cream Cheese (softened) • Ranch Dressing • Buffalo Sauce • Shredded Cheddar • Chunk Canned Chicken

cream cheese, room temperature • cheddar cheese, shredded • light beer • garlic powder • salt • black pepper • green onion, chopped • everything but the bagel seasoning

chicken breasts • seasoned salt • black pepper • spinach artichoke dip • shredded Parmesan cheese • shredded mozzarella (I didn’t have any so I used sliced cheese)

Extra Virgin Olive Oil • Balsamic Vinegar (optional) • pressed or finely grated Garlic • finely grated Pecorino Romano or Parmesan cheese • finely minced Fresh Italian parsley • Dried oregano • Dried basil • Red pepper flakes • Flaky sea salt • Freshly cracked black pepper • Crusty Italian bread, Ciabatta, or baguette

cream cheese, soften • unsalted butter, soften • small container Blue food coloring • powdered sugar • chocolate chip cookies (can be Chips Ahoy), roughly chopped • Oreos, roughly chopped

pitas (I use whole wheat) • ground lamb • small onion, diced • clove, garlic, minced • olive oil • container of hummus • fresh oregano • feta cheese • Tzatziki sauce for serving (optional)

feta cheese • plain Greek yogurt • olive oil • lemon (the juice) • Gochujang paste. Start with 1/2 to 3/4 teaspoons and add the rest gradually, tasting to determine preferred spiciness & saltiness

large can of chunked boneless chicken • block of cream cheese • ranch • shredded cheddar cheese • Frank's Red Hot Sauce to taste (start with 1/8 cup)

salted butter • minced garlic • ripe Roma Tomatoes (diced) • fresh chopped basil • salt • pepper • homemade chunky tomato sauce • basil pesto • wheel of garlic Boursin cheese

cream cheese softened • sour cream • fresh spinach leaves • minced garlic • salt • pepper • grated Parmesan cheese • shredded mozzarella cheese divided use • chopped parsley • bread, crackers and vegetables for serving • cooking spray

(about 150g) Boursin cheese garlic and herb • (about 120g) Chopped pistachios • Local honey

lion’s mane mushrooms, torn into bite-sized/shredded pieces • butter or oil • cream cheese, softened • sour cream (or Greek yogurt) • –1/2 cup buffalo sauce (adjust heat level) • shredded cheddar cheese • shredded mozzarella cheese • crumbled blue cheese (optional but classic) • garlic powder • onion powder • Salt & Black Pepper to taste • Cooked bacon bits •

Sirloin Steak • Potatoes, peeled and cut into fries • Fresh Parsley, finely chopped • Fresh Cilantro, finely chopped • Garlic, minced • Red Wine Vinegar • Mayonnaise • Olive Oil • Salt, to taste • Black Pepper, freshly ground

Chili (no beans) • Cream cheese • Shredded cheddar cheese

Chopped onion • Chopped red bell pepper • Chopped green pepper • Chopped tomato • diced garlic • Water • Tomato paste • Salt • Paprika powder • Thyme • Black pepper • Mozzarella cheese (shredded) •

Ripe cherry tomatoes (or your favourite) • Red Onion Finely Diced (Traditional use white but I perfect milder taste) • Chillies finely Sliced (again tradistionally use jalapeños) - can 3-4 if want explosive • Large Bunch Corriander • Oregano • Juice of one Lime • Garlic (optional) • Caster Sugar - Optional • Salt

Avacardo • Small White Onion finely diced • Small red Chillies - I use thai birds eye • Cherry Tomatoes finely diced • juice of lime • Glove Garlic minced • Corriander - Finely Chopped • Large pinch of salt (flakes if you have it) • Sugar - Optional

cream cheese • snacking size mozzarella • bag spinach • Artichoke hearts

Digestive biscuits • milk powder • water warm • cinnamon powder • Vanilla • almond butter

ground lamb • onion, finely grated • garlic cloves, minced • fresh mint, chopped • ground cumin • ground coriander • vermicelli rice noodles • lime juice • fish sauce • sugar

chick peas (garbanzo beans) • Water to cover • small tomato • red chili peppers (choose per your taste) • of cooked chick peas (garbanzo beans) • salt or to taste • black pepper or white • of the chick peas • garlic cloves minced • salt or to taste • pepper bl or white • small onion or half of medium •

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

purple mustard greens - can substitute spinach- de stemmed and cut into ribbons. Approx 1/2 lb • I lg yellow onion or 2 shallots, diced • garlic minced • butter • flour • shredded Gruyère • shredded parm • shredded mozzarella • cream cheese • milk • heavy whipping cream • fresh grated nutmeg

Firm tofu • Oil • Corn starch • Soy sauce • Chili powder • Garlic powder • Onion powder • Garlic salt • Cumin • Coriander powder • Oregano • Lime juice •

Chicken breasts • Peppercorns • Bay leaves • Cottage cheese • Cream cheese • (plus 1/4 cup extra) Buffalo sauce • Ranch seasoning • Shredded cheddar cheese • Celery sticks • Tortilla chips

tomatoes • red onion - finely diced • cilantro - finely chopped • jalapeño - finely diced • lime juice • good pinch of salt or to taste • . Add jalapeño to your liking - more or less • . Adjust small amount of salt then let this sit so the ingredients get to develop the flavour. Adjust the salt after that • . Dice and chop other ingredients smaller than the tomatoes and dice/chop them uniformly • . Add finely minced garlic for added flavour • . Best consumed within 1-2 days. To be stored in an airtight jar • . ALL INGREDIENTS CAN BE ADJUSTED TO YOUR LIKING and the SIZE OF YOUR SERVING

Avocado • lemon • jalapeño - finely chopped • finely chopped red onion • finely chopped cilantro • good pinch of salt or to taste • . We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely • . We always use 1 big jalapeño. Adjust heat to your liking • . Cilantro can be substituted with mint leaves (cilantro is coriander)

extra virgin olive oil • medium yellow onion minced • minced garlic • 8- ounce bricks cream cheese full fat • mozzarella cheese divided • canned artichoke hearts drained and chopped (1 ½ cups) • frozen spinach packed and thawed • Greek yogurt plain • parmesan cheese • mayonnaise • sour cream