Fish dip

White fish (tilapia or cod) • (½ lb), peeled and deveined Shrimp • White onion, finely diced • Roma tomato, diced • Ripe avocados • Vegetable bouillon cube (Not-Chik’n) • Sofrito • (400g), drained and rinsed Black beans • from 1 lime Lime juice • Fresh cilantro, chopped • Water • White rice •

cheese • tomatoes • vegetable oil • garlic cloves • little dill • olives • salt, pepper • bread rolls

wild-caught salmon (skin on or off, your preference) • fresh pico de gallo (mild, or your heat preference)

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

White Fish fillets, sliced • Lemon • EV Olive Oil • soup stock or 1/4 broth cube+1/4c water • tomatoes or 1 large, sliced • red onion, sliced • garlic cloves, chopped • All-purpose Cream • Baguette or French bread, sliced • corn, carrots and peas, pre-cooked

water • soy sauce • vinegar • flour • sugar • sliced chillies (optional)

canned (155g) tuna flakes in oil • Few leaves cabbage, chopped • small tomato, chopped • garlic cloves, chopped • small onion, chopped • cooking oil • water • oyster sauce • Sliced crusty bread or homemade crostini • Salt and pepper

Maruchan ramen • tuna • small bag Doritos • sausage • Romaine lettuce leaves • salsa • beefsteak tomato • Mayonnaise

small sourdough • hummus • grilled salmon • homemade Meyers lemon preserves • dill • olive oil • onions green • pepper

grated dried Shiitake (Shiitake powder) • anchovy fillets (finely chopped) • olive oil • garlic (finely chopped) • fresh cream • Salt, • corn starch • Black pepper,

Smoked Salmon • cream cheese • Fresh Dill • large Lemon • lime • Pita Bread • Olive oil to brush on Pita Chips • Sea Salt or Pink Himalayan Salt

wild- caught salmon • plus 1 tbs. avocado -oil mayonnaise • green onions, chopped • small bell pepper, diced • fresh Italian parsley or dill, diced • almond flour • eggs • sea salt • avocado oil • Dijon mustard • lemon juice • garlic clove, minced

butter crackers see my recipe • mayonnaise • tuna fish 5 ounces each • dill weed • ground paprika

Olive Oil • Vegetable Oil • Fish Roe (Taramas) • Rye Bread Slices (soaked in water) • Lemon Juice

whole oyster in water • fish fry in a bag (Louisiana brand if u can find) • water • tabasco • vegtable oil • sriracha • mayonnaise • sour cream • pepper • salt

For the pizza dough: • bread flour • salt • dry yeast • sugar • warm water • oil • For the topping: • tuna in oil (strain it out) • medium onion, thinly sliced • corn kernels (strain it out & dry it off) • Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza) •

For the fish • cod fillets • pretzels • flour • each; garlic powder, white pepper, and paprika • eggs, beaten • Oil for frying • For the aioli • mayonnaise • cilantro, finely chopped • minced garlic • Juice of half a lime •

package of cream cheese • "bonito flakes" dehydrated smoked tuna • salt • grated onion • cream or milk • chopped walnuts

tuna • lemon • salt • peper • garlic powder • youghourt or sour cream • toast or any kind of bread

● For The Seafood [all seafood fine chopped] • King Crab Leg Meat • Lobster Tail Meat • Flaked Salmon • Shrimp • Lemon Juiced • ● For The Creams [all room temp] • Packages Philadelphia Cream Cheese • Fresh Dill Weed • Fresh Sour Cream • ● For The Vegetables [all vegetables fine chopped or minced] • Celery •

smoked salmon, skinless, chopped fine • cream cheese • green onions, chopped fine • worcestershire • fresh dill, chopped fine • capers, chopped • lemon juice • hot pepper sauce • half n half • Pepper to taste

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

wild rockfish fillets • Italian bread crumbs • corn meal • eggs beaten • pkg Spanish chorizo • prepared jalapeño snow crab dip • lemon wedges for garnish

● For The Salmon • Sockeye Salmon Filets [steamed - check for any bones] • Lemon Pepper • Salted Butter • Fresh Dill • Granulated Garlic • Granulated Onion • White Wine • Salted Butter • Fresh Ground Black Pepper • ● For The Dip • Packages Philadelphia Cream Cheese [room temp] •

● For The Salmon Spread • Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile] • Packages Philadelphia Cream Cheese [slightly warmed or room temp] • Fresh Chives [fine minced] • ● For The Bagel Sandwiches • LG Onion, Garlic Or Everything Bagels [toasted] • Sliced Beefeater Tomatoes • Fresh Bean Sprouts • Fresh Dill • Fresh Lettuce • Fresh Spinach • Fresh Avocado Slices •

Sour cream • Garlic salt • Pepper • Amount of mayonnaise

salmon • sugar • salt • lemon peel • Dill • avocado • tomato • chopped onion • choped coriander • salt • lime juiced • minced garlic •

tilapia • Wheat or corn tacos • lemon juice • salt free Mrs Dash original seasoning • salt • tomatoe ,diced • cucumber ,chopped • jalapeños,chopped • onion, chopped • juice of lime • olive oil • salt &pepper •

6 ounce cans albacore tuna packed in water, drained • small shallot, finely chopped • celery, finely chopped • Spicy Ranch Dressing , recipe for mine attached in direction step #2 • fresh lemon juice • chopped fresh chives • chopped fresh parsley • black pepper and salt to taste • garlic and herb flavored cream cheese, at room temperature • Italian four cheese blend, divided use • buffalo flavored cheese, shredded or pepper jack if you can't find buffalo flavored • strip of bacon, precooked until slightly crisp •

silken tofu (drain water in a sieve for 5 mins) • onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels) • tuna • mayonnaise • dashi (or soy sauce) • Salt and pepper