Queso dip

Unsalted Butter • Small Yellow Onion (chopped 1/2 cup) • Garlic (minced) • Jalapeños (seeded, veined & chopped) • Cherry Tomatoes (quartered) • Pickled Serrano Peppers (chopped) (Optional) • Corn Starch • Water • Evaporated Milk (12 oz.) • Green chilies (4.5 oz.) • Cilantro • White American Cheese •

box of velveeta cheese, cubed • bag shredded cheese of your choice, I used a Mexican 3 pepper blend for extra spice • can diced green chilis, drained • can diced jalapeños, drained • evaporated milk • fire roasted diced tomatoes • Cilantro (optional) I used 2 TBSP of a cilantro refrigerated paste • Green onions, finely chopped also make a good addition

Papa George’s® Regular Pork Sausage (see NOTES) • – 15 -oz jars -OR- 2 – 23-oz jars Tostitos® Queso Blanco Dip (see NOTES) • – 4-oz jar Dromedary® Diced Pimientos (see NOTES) • – 4-oz can Hatch™ Fire-Roasted Diced Mild Green Chilies -OR- 1 – 4-oz can Oretega™ Diced Jalapeños (see NOTES) • Kirkland Signature™ Chopped Onion

package pork chorizo sausage • diced tomatoes with green chile peppers (Rotel) • diced jalapeños • jalapeño juice • package cream cheese cut into cubes • processed cheese cubed. I used Velveeta queso cheese

white American cheese (use yellow in want instead of white) • large jalapeño diced (remove seeds for heat) • diced sweet onion • for small sweet tomatoes diced • olive oil • milk

regular rotel • serrano rotel • evaporated goats milk • shredded sharp cheddar cheese • room temperature brick of cream cheese • cornstarch • Taco bell mild sauce

and 1/2 lbs ground beef • Large sweet onion chopped • granulated garlic • regular Taco seasoning • Water • Slap ya mama Cajun seasoning • cans white queso blanco • lb-7oz jar of salsa con queso • can Rotel (I used Fire Roasted) • Frito corn chips (Scoops)

Jimmy dean's hot sausage crumbled, cooked, and drained • velveeta queso blanco • jalapenos, diced, remove seeds for less heat • grated white cheddar • rotel diced tomatoes with cilantro and lime, undrained • heavy cream • chopped cilantro or to taste, I love cilantro! • bacon Ritz crackers for dipping

pork sausage (I use Jimmy Dean Hot) • can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes) • Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet) • milk

● For The Vegetables & Seasonings • ● Authors Note: Fine mince all vegetables • Medium Spanish Onion • EX LG Deseeded Jalepenos • Small Deseeded Green Bell Pepper • Cilantro Leaves • Green Onions • Drained ROTEL Tomatoes • Can Hatch Green Chilies • Fine Minced Garlic • Dried Habenero Peppers • Ground Cumin •

cheddar cheese, grated • corn starch • Butter • garlic, minced • onion, finely diced • red pepper, finely diced • tomatoes, diced • whipping cream • FRONT STREET HEAT • shredded chicken breast • scallion for garnish (optional)

jar chunky salsa (or equal amount of homemade salsa) • velveeta cheese sauce (or more, there's 3 in a box) • packages cream cheese, softened

large minced jalapeno pepper • rotel "med or hot" • Velveeta • jar of black bean and corn salsa • sausage or beef

velveeta cheese queso blanco • velveeta cheese Mexican • ground meat (i use turkey) • salsa (pace salsa medium)

Velveeta Cheese [cubed - room temp] • Shreadded Mexican 3 Cheese [room temp] • Fresh Jalapeño Peppers [minced] • LG Habenero Peppers [fine minced] • Can Hatch Chopped Green Chilies [fully drained] • Of Your Favorite Chili [w/ beef & beans] • Precooked Fine Shredded Rotisserie Chicken • + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained] • Fresh Cilantro Leaves [rough chopped] • Fresh Parsley Leaves [rough chopped] • Of Your Favorite Red Salsa [we used homemade] • Red Onions [fine diced] •

● For The Queso Dip • Velveta Cheese [cubed - room temp] • LG Tomato [fine chopped - de-seeded] • Colorful Bell Peppers [fine chopped - de-seeded] • White Onions [fine chopped] • Red Onions [fine chopped] • Fresh Garlic [fine minced] • Package Shredded Mexican 3 Cheese [room temp] • ROTELL Tomatoes [drained] • Ground Cumin • Fresh Ground Black Pepper • Crushed Mexican Oregeno •

● For The Cheeses • Velveeta Cheese Brick • Mexican 3 Cheese [for garnish - optional] • ● For The Hard Vegetables • Green Bell Peppers [fine minced + reserves for garnish] • Red Bell Pepper [fine minced + reserves for garnish] • Yellow Bell Peppers [fine minced + reserves for garnish] • Orange Bell Peppers [fine minced + reserves for garnish] • Red Onions [fine minced + reserves for garnish] • Sweet Viadailla Onions [fine minced + reserves for garnish] • Jalapeños [fine minced + reserves for garnish] • Garlic [fine minced] •

Velveta Cheese Brick • Cans Chili With Beans • Fine Minced Onions [sweated] • Fine Minced Green/Red/ Orange Bell Peppers [sweated] • Fine Minced Jalapeños [sweated] • Can ROTELL Tomatoes [fully drained] • Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them] • Healthy Dashes Ground Cumin • ● For The Additions • Sturdy Tortilla Chips

Rotel diced tomatoes and chilles • cooked ground beef • velveeta cheese • Taco seasoning • Shredded cheese

velveeta cheese block • cooked ground beef with taco seasoning • diced jalapenos • diced green chilis • chunky salsa

Ground beef • Ro*Tel diced tomatoes and green chiles • Velveeta cheese block • Chips to dip

jalapeño • of Ragu cheddar pasta sauce • chorizo sausage

white American cheese, land o lakes • picked jalapenos, diced • juice from jalapeno jar • cumin • milk

-2 lb block of Velveeta cheese • evaporated milk (12 oz) • chopped green chilies (7 oz each) • cream of celery soup (10 3/4 oz)

velveeta cheese • tomato (sliced) • milk • ground cayenne pepper • onion powder • crushed red pepper flakes

Velveeta queso blanco • stock Green onion chopped • stock Cilantro chopped • Diced tomatoe • Ground turkey or beef • Bell pepper chopped

ground beef • chunky salsa • velveeta melting cheese