Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Fondue savoyarde

Savoyard Fondue

Name: Savoyard Fondue
Yield: Serves 4 to 6 servings
Ingredients: 14 oz Beaufort cheese (about 400 grams); 14 oz Comté cheese (about 400 grams); 7 oz Gruyère cheese (about 200 grams); 1 cup dry white wine (about 8.5 fl oz or 250 ml) plus 3 1/2 tablespoons (about 1.7 fl oz or 50 ml); 1/4 cup kirsch (about 2 fl oz or 60 ml); 1 teaspoon cornstarch; 1 pinch ground nutmeg

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Savoyard Fondue

Aux douceurs de Gaelle @AuxdouceursdeGaelle

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Ingredients

Serves 4 to 6 servings

14 ozBeaufort cheese (about 400 grams)
14 ozComté cheese (about 400 grams)
7 ozGruyère cheese (about 200 grams)
1 cupdry white wine (about 8.5 fl oz or 250 ml) plus 3 1/2 tablespoons (about 1.7 fl oz or 50 ml)
1/4 cupkirsch (about 2 fl oz or 60 ml)
1 teaspooncornstarch
1 pinchground nutmeg

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Steps

1

Pour 1 cup (250 ml) of dry white wine into a saucepan. When it starts to simmer, add the cheeses cut into small cubes. Melt over medium heat, stirring constantly.
2

In a separate bowl, mix the remaining white wine, cornstarch, nutmeg, and kirsch. Stir well.
3

Add the cornstarch, wine, and kirsch mixture to the melted cheese. Stir to combine.
4

Enjoy with bread.

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on September 27, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

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