France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Aïoli de ma maman

A picture of My Mom's Aioli.

My Mom's Aioli

Rocío Lazaro @lacuisinedemaria2021

Like every homemade recipe, everyone has their own version.

This is my mom's recipe—it's how she makes it. If you've seen another version, please share it with me; I'd love to try it out.

Like every homemade recipe, everyone has their own version.

This is my mom's recipe—it's how she makes it. If you've seen another version, please share it with me; I'd love to try it out.

My Mom's Aioli

Rocío Lazaro @lacuisinedemaria2021

Like every homemade recipe, everyone has their own version.

This is my mom's recipe—it's how she makes it. If you've seen another version, please share it with me; I'd love to try it out.

Like every homemade recipe, everyone has their own version.

This is my mom's recipe—it's how she makes it. If you've seen another version, please share it with me; I'd love to try it out.

Saved

Ingredients

No cooking required

Serves 4 servings

1egg
1 clovegarlic
Salt
Sunflower oil

Saved

Steps

No cooking required

1

Place the immersion blender in the bowl and start blending everything together.
2

Gradually add the sunflower oil in a thin stream.
3

Once the mixture reaches a thick, mayonnaise-like consistency, stop blending.

Saved

Cooksnaps

Saved

Rocío Lazaro @lacuisinedemaria2021

Published in the US on September 27, 2025 14:01

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