Or steaks

beef tenderloin steaks • fresh cilantro • drizzles olive oil • lemon • drizzle balsamic vinegar • Espelette pepper • freshly grated Parmesan cheese

pork shoulder steak, about 4 lbs (1.8 kg) • homemade herb and red wine marinade (1 liter; see linked recipe) • peeled tomatoes (about 14 oz or 400 g) • smoked pork belly (about 350 g) • small can tomato paste • drizzle of olive oil • Salt

beef tenderloin steaks, 7 oz each (200 g each) • Black Krim tomato • yellow heirloom tomato • small bowl basil salad dressing (homemade; see recipe link) • grated Parmesan cheese • chopped fresh basil (see tip in link)

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

hanger steaks • thinly sliced smoked bacon (about 300 grams) • parsley butter (about 125 grams) • Fatback or pork caul fat

bone-in pork shoulder steak (about 1.7 kg) • onion • oil • pale ale or light craft beer (about 330 ml) • broth (water + bouillon cube, about 330 ml) • salt • pepper • spices of your choice

beef steaks • shallots • Butter, olive oil, salt, turmeric • Ground black pepper

- Ground Beef (85% lean) • - Breadcrumbs • - Large Egg • - Ketchup • - Worcestershire Sauce • - Dry Mustard • - Soy Sauce • - Ground Black Pepper • - Cayenne Pepper • - Butter • Salt • Butter •

- White sandwich bread • - Foie gras • - Veal stock (50 ml) • plus 1 teaspoon - Madeira wine (or Port) (18 ml) • - Butter (15 g) • - Beef tenderloin steak (tournedos) • - Fine salt • - White pepper

filet mignon steaks (tournedos) • Butter • Salt and pepper • Foie gras sauce • Sweet potato millefeuille

fresh ground beef patty from the butcher (about 4 oz/115 grams) • mustard • egg yolk • Salt and pepper • Worcestershire sauce

tournedos steaks • green peppercorns • crème fraîche (or heavy cream)

Tournedos (beef filet steaks) • Soy sauce (such as Maggi or similar) • Butter • Garlic • Heavy cream

beef tenderloin steaks (tournedos) • foie gras, plus a few crumbled pieces from trimming • white sandwich bread • Madeira wine (80 ml) • veal stock (300 ml) • butter (about 80 grams)

raw beef (120 g) • white or red onion (20 g) • Worcestershire sauce (5 ml) • mustard (3 g) • capers (5 g) • olive oil (5 ml) • Salt and pepper • egg yolk • small dill pickle

ground beef (500 g) • egg yolks • mustard • chopped shallots • chopped capers • Worcestershire sauce • ketchup • drops of Tabasco sauce • olive oil • Salt and pepper • olive oil

fresh beef tenderloin (125 g) • canola oil (15 ml) • anchovy fillets • egg • small pickles • capers • large shallot • parsley • chives • mustard (5 ml) • Salt • Pepper •

fresh ground beef (150 grams) • homemade mayonnaise • mustard • ketchup • Tabasco sauce • Worcestershire sauce • salt, pepper • chopped parsley • chopped capers • Dijon mustard • chopped onion • egg yolk

homemade or jarred ratatouille (about 200 grams) • uncooked wheat berries (about 140 grams) • beef steaks • Salt and pepper

ribeye steak • Freshly ground black pepper • bay leaves • garlic • thyme • pat of butter • Sea salt • Neutral oil

ribeye steak (about 14-18 oz) • porcini mushrooms • medium cauliflower • potatoes 🥔 • Butter • Olive oil • Milk • Salt

Essentials for a perfect barbecue • large ribeye steaks • Homemade eggplant sauce with a drizzle of oil to thin it out at the last moment • zucchini per person, or 3 large green zucchinis • cherry tomatoes for garnish, cut into quarters • Salt and pepper • Drizzle of parsley oil

ribeye steak, about 4 pounds (1.8 kg) • fresh thyme • salt and pepper

lamb ribeye steaks • onion • garlic • small tomatoes • spice mix • ginger • black pepper • Salt • Sunflower oil

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

fresh tuna steak (about 450 grams) • sesame oil (30 ml) • soy sauce (15 ml) • mirin (15 ml) • grated ginger (5 ml) • Toasted and black sesame seeds • Chopped cilantro

tuna steaks • soy sauce • lime juice • ginger • sesame seeds for the marinade and 1 small bowl for cooking • rice (about 120 grams) • Olive oil

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

white mushrooms (about 300 g) • chopped chives (about 30 g) • diced onions (about 100 g) • fresh gnocchi (about 500 g) • garlic (about 20 g) • unsalted butter (about 110 g) • all-purpose flour (about 50 g) • milk (about 1/2 liter) • egg yolks • shredded Swiss cheese (Gruyère or similar) • ham steak (about 300 g) • Salt and pepper