Originally published on Cookpad France as Tournedos sauce foie gras et son millefeuille de patates douces
Tournedos with Foie Gras Sauce and Sweet Potato Millefeuille

Aux douceurs de Gaelle @AuxdouceursdeGaelle
A festive dish, perfect for the holiday season.
Tournedos with Foie Gras Sauce and Sweet Potato Millefeuille
A festive dish, perfect for the holiday season.
Steps
- 1
Cook the filet mignon steaks in a skillet with butter. Adjust the cooking time to your preference.
- 2
Flip the steaks and continue cooking. Season with salt and pepper.
- 3
Place the steaks on a plate, top each with a slice of foie gras, and serve with sweet potato millefeuille on the side.
- 4
Drizzle a little foie gras sauce over the top.
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