This recipe is translated from Cookpad France. See original: 
Tataki de thon, sauce soja gingembre citron vert sésame
Tataki de thon, sauce soja gingembre citron vert sésame 
Tuna Tataki with Soy Sauce, Ginger, Lime, and Sesame
Les_recettes_de__Chloé @cook_29140507
Hello everyone! Today we're heading to Asia with my tuna tataki with soy sauce, lime, sesame, and ginger. It's super easy and quick.
For dinner, plan to prepare the marinade in the morning.
Tuna Tataki with Soy Sauce, Ginger, Lime, and Sesame
Hello everyone! Today we're heading to Asia with my tuna tataki with soy sauce, lime, sesame, and ginger. It's super easy and quick.
For dinner, plan to prepare the marinade in the morning.
Cooking Instructions
- 1
Prepare the marinade: In a dish, pour the soy sauce, lime juice, ginger, and sesame seeds. Place the tuna steaks in the dish and refrigerate for the day.
- 2
Bring a pot of water to a boil and cook the rice according to the package instructions.
- 3
Roll the tuna steaks in the sesame seeds.
- 4
For cooking the tataki, heat a pan over high heat with a drizzle of olive oil. Place the steaks in the pan and cook for 30 seconds to 1 minute on each side. The center of the steak should remain raw.
- 5
At the end of cooking, cut the tuna steaks into 1/2-inch thick slices.
- 6
Serve with the rice and the marinade as a sauce.
Mon Instagram : @les_recettes_de__chloePassionnée de cuisine, surtout de pâtisserie.Cela fait des années que mes amis me poussent à publier mes recettes, je me suis récemment lancée sur Instagram, l'idée est de partager une recette chaque semaine.
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