Pancake

large banana • eggs • rolled oats (about 150 grams) or buckwheat flakes • soy milk (about 200 ml) or cow's milk

flour (about 250 grams) • eggs • melted butter (about 60 grams) • milk (about 240 ml) • baking powder • salt

banana • apple • egg • plain Skyr yogurt • milk (200 ml) • baking powder • active dry yeast • all-purpose flour (230 grams)

all-purpose flour (about 200 grams) • milk (about 200 ml) • eggs • small container skyr yogurt • small pinch salt • active dry yeast • baking powder

semi-whole grain rice flour (about 80 grams) • chestnut flour (about 20 grams) • egg • soy milk or low-fat milk (about 5 fl oz / 150 ml) • baking powder (about 5 grams) • To taste: spices of your choice (curry, cumin, za'atar) • To taste: flaky sea salt and pepper • To taste: vanilla sugar • To taste: flavoring (vanilla, lemon, caramel, orange blossom)

all-purpose flour (about 75 grams) • egg • baking powder (about half a packet) • chocolate protein powder (about 20 grams) • milk (about 100 ml) • maple syrup • small pat of butter • frozen blueberries (about 25 grams)

all-purpose flour (about 165 grams) • light sugar (optional) (about 10 grams) • baking powder • baking soda • soy milk or low-fat milk (about 225 grams) • apple cider vinegar • grapeseed oil • Vanilla extract, to taste

large egg • plain Greek yogurt (about 100 grams) • all-purpose flour (about 70 grams) • baking powder • sweetener • Vanilla extract or other flavoring

large eggs • all-purpose flour (about 500 to 550 grams) • milk (about 700 ml) • oil (about 10 grams) • baking powder • raclette cheese • ham

shelled hazelnuts (about 200 grams) • dark chocolate (about 200 grams) • hazelnut milk (about 250 ml) • sugar (about 40 grams) • walnut or hazelnut oil

▪ 3 1/3 cups medium semolina (about 500 grams) • ▪ 5 cups water (room temperature) • ▪ 1 tablespoon dry yeast • ▪ 1 tablespoon sugar (to activate the yeast) • ▪ 2 teaspoons baking powder (about 10 grams) • ▪ 1 teaspoon salt (about 5 grams) • ▪ 1 tablespoon orange blossom water (optional) • ▪ Raisins (use as much as you like) • ▪ Honey • ▪ Melted butter

crepes • pineapple • vanilla sugar • butter (about 40 grams) • grated chocolate (about 30 grams)

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

Crêpe batter • dark chocolate (70 g) • Heavy cream • Shredded coconut

white chocolate (100 g) • heavy cream (60 g) • Coffee extract • mascarpone (250 g) • egg yolks • sugar (100 g) • heavy cream (20 g)

extra fine semolina (about 500 grams; fine semolina also works) • all-purpose flour (about 60 grams) • water (about 850 grams) • salt • baking powder • instant dry yeast • granulated sugar

medium semolina (about 200 grams) • all-purpose flour (about 50 grams) • fresh baker’s yeast (about 4 grams) • salt (about 3 grams) • sugar (about 10 grams) • water (about 375 ml) • baking powder (about 8 grams)

all-purpose flour (about 500 grams) • milk (1 liter) • eggs • salt • granulated sugar • Butter for cooking • milk (about 800 milliliters) • whole eggs • egg yolks • granulated sugar (about 250 grams) • all-purpose flour (about 80 grams) • bittersweet baking chocolate, chopped (about 160 grams) •

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

crêpes 🥞 • all-purpose flour (about 300 grams) • eggs • oil • milk (about 600 ml) • all-purpose flour (about 70 grams) • butter (about 70 grams) • milk (about 500 ml) • grated Parmesan or Swiss cheese, or other cheese (about 50 grams) • Butter for cooking • Salt and pepper • ham

large eggs • all-purpose flour (about 50 grams) • plant-based milk or regular milk (120 ml) • cooked ham, diced • shredded Comté cheese (plus more if desired) (about 20 grams) • olives, halved • mushrooms, sliced • Herbes de Provence • Salt • Mild chili powder or black pepper

whole wheat flour (about 125 grams) • eggs • coconut sugar (about 8 grams) • lactose-free milk (about 1 cup or 8.5 fl oz / 250 ml) • butter or plant-based butter (about 20 grams) • salt

FOR THE MOUSSE: • smoked salmon (about 200 grams), cleaned of any brown parts (or use smoked trout—just watch out for any bones!) • gelatin (about 4 grams) • heavy cream (about 125 grams) • chopped dill • Freshly ground black pepper • FOR ASSEMBLY: • mini blinis • smoked salmon or lumpfish roe, for garnish (about 20 grams) • sprigs of fresh dill

egg • all-purpose flour (about 100 grams) • water (about 100 ml) • Salt • Pepper • Canned peeled tomatoes or pizza sauce • Shredded mozzarella cheese • Grated Parmesan cheese • Shredded Swiss cheese (or Emmental) • Oregano • Onion • Butter

buckwheat crêpes • cooked ham • bacon bits (100 grams) • shredded Swiss cheese (100 grams) • milk (about 250 ml) • cornstarch (such as Maizena®️)

mini chocolate crêpes (you can find the recipe in one of my posts) • ladyfinger cookies • Greek yogurt (about 100 grams) • sweetener of your choice • vanilla extract • espresso • unsweetened cocoa powder

all-purpose flour (about 125 grams) • cornstarch (about 125 grams) • salt • eggs • cane sugar • almond or hazelnut milk (about 500 ml) • vanilla extract • Sunflower oil

eggs • sugar • melted butter • salt • Vanilla extract • all-purpose flour (about 450 grams) • milk (1 liter) • small jar Nutella • powdered sugar

all-purpose flour (about 250 grams) • eggs • buttermilk (about 500 ml) • vanilla extract • vanilla sugar • capful rum (optional) • Butter • salted caramel sauce per crêpe • banana, sliced • pistachio cream per crêpe

dry quinoa (about 50 grams) • plus 1 tablespoon water (about 100 ml) • sea salt