Pancake

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

whole wheat flour (about 120 grams) • sugar, or to taste (about 100 grams) • fennel seeds • cardamom powder • dried grated coconut • warm water (about 120 ml) • warm milk (about 120 ml)

millet grains (about 150 grams) • melted dark chocolate compound (about 100 grams) • melted butter (about 60 grams) • oil for cooking (about 60 ml) • milk or as needed (about 240 ml) • powdered jaggery or melted jaggery (about 75 grams) • baking powder • baking soda • vanilla extract • or a pinch of salt

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

whole wheat flour (about 300 grams) • ripe bananas (very ripe) • green cardamom pods • sugar (about 100 grams) • melted ghee (or unsalted butter) • milk (about 480 ml), or as needed, at room temperature • baking powder • Ghee (or unsalted butter), as needed for cooking pancakes

eggs • finely chopped cabbage (about 20 grams) • medium onion • small carrot • small tomato • green chili • salt • red chili powder • chopped cilantro • green bell pepper

all-purpose flour (about 250 grams) • whole wheat flour (about 150 grams) • Sugar, to taste • Salt, to taste • baking powder • ground green cardamom • bananas • milk (about 240 ml) • poppy seeds • Ghee or clarified butter,

all-purpose flour (about 120 grams) • ripe bananas (Malbhog or any sweet variety) • sugar (about 25 grams) • milk (about 240 ml) • butter

cornmeal (makki ka atta) (about 120 grams) • finger millet flour (ragi flour) (about 60 grams) • finely chopped cabbage (about 25 grams) • carrot, finely chopped (about 60 grams) • onion, finely chopped (about 60 grams) • green peas (about 30 grams) • bell pepper, finely chopped (about 40 grams) • tomato, finely chopped (about 60 grams) • green chilies, finely chopped • Cilantro, • vegetable masala seasoning • turmeric powder •

all-purpose flour (about 120 grams) • salt • water (about 120 ml) • ghee (clarified butter)