Pancake

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

oat milk (or cow's milk) (330 ml) • large egg • oat flour (250 grams) • little extra virgin olive oil for greasing the nonstick skillet • medium nonstick skillet • Electric mixer • tablespoon • large mixing bowl • Fillings of your choice

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

milk (170 ml) • all-purpose flour or rice flour (130 grams) • Mixing • Whisk • Small skillet for pancakes

all-purpose flour (about 85 grams) • unsweetened cocoa powder (about 15 grams) • milk (about 125 grams) • egg • sugar (about 25 grams) • melted butter (about 10 grams) • baking powder (about 1/2 packet) • salt • apple cider vinegar • Chocolate chips, as needed (optional, for an extra touch)

whole grain oat flour (about 70 grams) • milk (about 130 ml) • Hazelnut spread • Jam • Greek yogurt • Fresh fruit • Nuts • Granola

pasteurized egg whites (about 220 grams) • nonfat Greek yogurt (about 100 grams) • all-purpose flour (about 130 grams) • brown sugar (about 20 grams) • baking powder (about 8 grams) • Powdered sugar, • Nutella® • Chopped pistachios, • sunflower oil • large mixing bowl • electric mixer • tablespoon •

eggs • flour (1 tablespoon per egg) • milk (400 ml) • salt • spinach (100 g) • ricotta cheese (250 g) • Smoked ham (optional) • grated cheese • eggs to bind the mixture • small knobs of butter • milk (250 ml) • flour (25 g) •

ripe banana • brown sugar (about 50 grams) • all-purpose flour (about 65 grams) • heaping teaspoon baking powder • salt • Soy milk,

egg

all-purpose flour (about 100 grams) • milk (150 ml) • espresso • egg whites (about 100 ml) • sugar (10 grams) • unsweetened cocoa powder • plain Greek yogurt • Unsweetened cocoa powder • blueberries

semolina flour (about 200 grams) • all-purpose flour (about 100 grams) • salt • sugar (about 10 grams) • baking powder (about 16 grams) • active dry yeast (about 8 grams) • warm water (about 500 ml) • Vegetable oil,

flour (about 200 grams) • green onions • salt • boiling water (about 100 ml) • warm water (about 20 ml)

egg whites • non-fat Greek yogurt • rice flour • baking soda • lemon juice • Sunflower oil,

medium eggs • all-purpose flour (about 250 grams) • milk (about 450 ml; I used lactose-free) • Butter, • cleaned asparagus (about 250 grams) • homemade béchamel sauce (about 600 ml) • ricotta cheese (about 200 grams; I used lactose-free) • grated Parmesan cheese (about 40 grams) • Breadcrumbs, • Salt and extra-virgin olive oil,

medium potatoes • cleaned green beans (about 250 grams) • pesto (about 50 grams) • feta cheese (about 100 grams) • To taste: salt, pepper, olive oil, white vinegar, arugula, and basil • eggs • all-purpose flour (about 250 grams) • melted butter (about 40 grams) • milk (about 500 ml)

chickpea flour • water • salt • Olive oil,

chickpea flour (about 250 grams) • water (about 750 ml) • Olive oil and salt,

chickpea flour (150 grams) • plus 2 tablespoons water (500 grams) • extra-virgin olive oil • salt • black pepper

chickpea flour (about 250 grams) • water (about 600 ml) • extra virgin olive oil • salt • Black pepper, to taste

chickpea flour (about 500 grams) • water (about 1.5 liters) • salt (about 20 grams) • olive oil (about 100 grams)

pot of meat sauce with ground beef and peas • eggs • All-purpose flour, • mozzarella (about 200 grams) • béchamel sauce (200 ml) • Milk,

asparagus (I used frozen) • eggs • Parmesan cheese • butter (I used garlic-flavored) or as needed • Salt to taste • Freshly ground black pepper to taste • water + small saucepan • vinegar