Provencale

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

eggs • shaved Parmesan cheese • large white mushrooms (button mushrooms) • small pat of plant-based butter • Herbes de Provence • Salt and pepper

free-range chicken, about 3 1/3 lbs (1.5 kg) • potatoes • zucchini • shallots • Herbes de Provence • olive oil • thyme • bay leaf • rosemary • Salt and pepper • chicken broth (homemade if possible) (about 1/2 liter)

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

chicken leg quarters • sliced frozen white mushrooms (about 500 grams) • sliced frozen onions (about 80 grams) • tomato sauce, homemade or store-bought (about 350 grams) • water (about 50 grams) • chicken bouillon cube • green olives • dried wild garlic (or substitute 1 tablespoon minced fresh garlic) • herbes de Provence • olive oil • coarse sea salt (such as gray sea salt) • black pepper

large chicken breasts or 3 turkey cutlets • rice (about 120 grams) • zucchini • red bell pepper • tomatoes • tomato paste • water (300 ml) • chicken bouillon cube • Spanish seasoning blend • Herbes de Provence • olive oil

zucchini • eggplant • bell pepper • large tomatoes • white mushrooms • Provençal-style tomato sauce (200 ml) • Herbes de Provence • garlic powder • olive oil • salt • black pepper

veal paupiettes • eggplant (about 1 kg) • tomatoes (about 1 kg) • large onion • fresh thyme • bay leaf • olive oil • dry white wine (about 120 ml) • coarse salt • Espelette pepper

eggs • plain Greek yogurt or fromage blanc (about 90 grams) • Salt • Pepper • Herbes de Provence • Sun-dried tomatoes • olive oil • sandwich bread • chicken breast or chicken tenders (about 400 grams) • Green and/or black olives • Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

eggs • shredded Gruyère cheese (about 150 grams) • all-purpose flour (about 150 grams) • unsalted butter (about 80 grams) • Nutmeg • Salt • Black pepper • Herbes de Provence

fresh sardines, cleaned (about 1 kg) • garlic • shallot • parsley • breadcrumbs (about 8 grams) • ground cumin (about 2 grams) • ground turmeric (about 2 grams) • paprika (about 2 grams) • salt (about 6 grams) • lemon • Oil for frying

tomatoes • eggplants • zucchinis • bell pepper • onions • Herbes de Provence • drizzle olive oil • Salt • Pepper • Espelette pepper

eggplant • zucchinis • onions • green bell pepper • red bell pepper • small tomatoes • thyme • bay leaf • chicken drumsticks

small zucchini • eggplant • red bell pepper • tomatoes • onion • garlic • thyme • Salt and pepper

fresh tomatoes • zucchini • eggplants • potatoes • onion • bell peppers • garlic • tomato paste • Herbes de Provence • Thyme • Parsley • Salt •

eggplant • zucchini • red bell pepper • yellow bell pepper • tomatoes • onion • garlic • olive oil (about 45 ml) • thyme • bay leaf

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

Tomato • Zucchini • Eggplant • Onions • Red bell pepper • Rosemary • Thyme • Basil • Olive oil • Salt and freshly ground black pepper • Black olives • Tomato paste

zucchini • eggplant • bell peppers • onions, depending on size • garlic • Salt • Pepper • (about 14 oz/400 g) peeled tomatoes • (about 14 oz/400 g) tomato puree • bouquet garni (herb bundle) • Olive oil for sautéing • little sugar •

onion • bell peppers • zucchini • eggplant • tomatoes • lemon • tomato paste (about 70 grams) • Chives, black pepper, olive oil

zucchini • eggplants • onions • small tomatoes • bell peppers • Tomato sauce

eggplant • zucchini • tomatoes • bell peppers • red onion • garlic • sprigs of thyme • bay leaves • Olive oil, • Salt, pepper • Tabasco sauce, as needed (optional)

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

eggplant • zucchini • bell peppers • tomatoes • onion, 1 shallot, and 1 garlic clove • Olive oil, salt, black pepper, herbes de Provence

eggplants • zucchini • Salt • Pepper • Herbes de Provence • Shredded cheddar cheese • tomatoes

onion • red or yellow bell pepper • zucchini • Olive oil • Herbes de Provence • eggplant • tomatoes • garlic • Salt • Pepper

hake fillets, about 3/4 inch (2 cm) thick • egg • flour (about 120 grams) • panko breadcrumbs (about 100 grams) • eggplant • zucchini • bell pepper • tomatoes • shallot • garlic clove • thyme • vegetable seasoning •

eggplant • zucchini • tomatoes • onion • bell pepper • garlic • Herbes de Provence • Salt • Olive oil

large tomato • zucchini • eggplant • onion • Olive oil • Tomato sauce • Fresh basil • Salt • Pepper • Herbes de Provence • Granulated garlic

large onion • garlic • tomatoes • bell peppers (green/red) • zucchini • eggplant • Salt and pepper • olive oil or neutral oil