From Thibaud's kitchen in France. Originally published on Cookpad France as Ratatouille Provençale, with US measurements.
Provençal Ratatouille
Serve with rice or pasta for a delicious meal.
Open in Cookpad AppSteps
- 1
Cut the zucchini into quarter rounds. Dice the eggplant, bell pepper, tomatoes, and mushrooms.
- 2
Heat the olive oil in a large skillet.
- 3
Sauté all the chopped vegetables over low heat for 20 to 30 minutes, until they are very soft.
- 4
Add the tomato sauce, Herbes de Provence, and garlic powder.
- 5
Season with salt and pepper, then let simmer for another 10 minutes over low heat.
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https://cookpad.wasmer.app/us/recipes/25017269
