Authentic home cooking from France, with US measurements. 
Ratatouille
A colorful dish that brings the flavors of the South ☀️ The most time-consuming part is chopping the vegetables 😂
Ratatouille
A colorful dish that brings the flavors of the South ☀️ The most time-consuming part is chopping the vegetables 😂
Open in Cookpad AppSteps
- 1
Thinly slice the onion.
- 2
Cut the zucchini, eggplant, bell pepper, and tomatoes into cubes.
- 3
In a large skillet over medium-high heat, sauté the onion in a drizzle of olive oil, then remove and set aside.
- 4
Sauté the zucchini in a drizzle of olive oil, then set aside.
- 5
Repeat the process for the eggplant, then the bell pepper.
- 6
Return all the vegetables to the skillet and add the tomatoes, minced garlic, thyme, salt, and pepper.
- 7
Cover and cook over low heat for 10 to 15 minutes.
- 8
It's ready! Enjoy! 😋
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Traditional Thali with Bajri Bhakhri
-
-
Village Style Mix Spinach Sabji
-
-
-
The BESt Chicken Salad Sandwich
-
Foodi Grilled BBQ Chicken Leg Quarters
-
-
-
-
-
-
-
-
-
Honey Chipotle Chicken poppers
-
Samai (Little millet) Curd Rice
-
-
-
Sophia Davidson
