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Provençal Veal Paupiettes
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Paupiette de veau à la provençale
A picture of Provençal Veal Paupiettes.

Provençal Veal Paupiettes

Caroline Maire
Caroline Maire @cook_5906935
Perigord

A delicious meal for the whole family, especially thanks to the quality ingredients from local producers.

A delicious meal for the whole family, especially thanks to the quality ingredients from local producers.

Read more

Provençal Veal Paupiettes

Caroline Maire
Caroline Maire @cook_5906935
Perigord

A delicious meal for the whole family, especially thanks to the quality ingredients from local producers.

A delicious meal for the whole family, especially thanks to the quality ingredients from local producers.

Read more
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Ingredients

Serves 3 servings
  • 6veal paupiettes
  • 2.2 lbseggplant (about 1 kg)
  • 2.2 lbstomatoes (about 1 kg)
  • 1large onion
  • 1 bunchfresh thyme
  • 1bay leaf
  • olive oil
  • 1/2 cupdry white wine (about 120 ml)
  • 1 pinchcoarse salt
  • 2 pinchesEspelette pepper
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Steps

  1. 1

    In a heavy pot, sauté the sliced onion in olive oil, then brown the veal paupiettes on all sides.

  2. 2

    Add the eggplant cut into large cubes and the tomatoes cut into wedges. Pour in the white wine, add the seasoning and herbs.

  3. 3

    Simmer on low heat for 2 hours. Serve and enjoy!

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Caroline Maire
Caroline Maire @cook_5906935
Published in the US on September 28, 2025 14:01
Perigord

Keywords

Onion Pepper Tomato Eggplant Wine

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