Waffle

eggs • grated carrots (about 380 grams) • all-purpose flour (about 120 grams) • shredded cheese (about 40 grams) • baking powder • Salt, pepper • cooked beets, cut into small pieces (about 400 grams) • pine nuts (about 80 grams) • fresh basil • grated Parmesan cheese (about 50 grams) • garlic • olive oil •

diced ham (about 80 grams), • grated potatoes (about 600 grams), • small onion, finely chopped, • heaping tablespoon chopped parsley, • egg, • shredded cheddar cheese (about 100 grams), • flour, • salt, pepper

shredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams) • eggs • all-purpose flour (about 75 grams) • whole milk (about 300 grams) • light sour cream (about 75 grams) • smoked bacon bits (about 200 grams) • salt • black pepper

buckwheat flour (about 120 grams) • low-fat milk (about 180 ml) • egg • baking soda • little unsalted butter for greasing the waffle iron

all-purpose flour (about 250 grams) • eggs • granulated sugar (about 20 grams) • vanilla sugar • butter or salted butter (about 100 grams; if using salted butter, do not add extra salt) • fresh yeast (about 15 grams) • salt

sandwich bread • eggs • milk (about 80 ml) • brown sugar • Cinnamon (optional) • small pat of butter for the waffle iron

egg • rolled oats (about 40 grams) • grated zucchini (about 125 grams) • Parmesan cheese (about 15 grams) • sea salt • Mexican spices, to taste • cooked onion (about 50 grams)

flour (about 160 grams) • eggs • milk (about 240 grams) • baking soda or baking powder • Salt and pepper • Spices or herbs • steamed broccoli • shredded cheddar (about 70 grams) • cooked bacon, chopped into small pieces

broccoli (about 200 grams) • flour (about 100 grams) • eggs • milk (about 100 ml) • olive oil • grated cheese (about 50 grams) • salt (optional)

sweet potato puree • eggs • gluten-free flour mix • baking soda • cheddar cheese • bacon, chopped and grilled • Salt, pepper • Chopped parsley (optional)