Bread ground

sifted all-purpose flour (about 500 grams) • granulated sugar (about 100 grams) • large egg, plus 1 egg yolk for brushing • active dry yeast • baking powder • ground anise seeds • ground fennel seeds • turmeric • softened butter • warm water (about 250 ml) • orange blossom water • Lemon zest or orange zest •

bread (I used multigrain) • shredded Swiss cheese (about 200 grams) • heavy cream (about 100 grams) • egg • ground nutmeg • butter (about 100 grams) • thin slices of deli ham • sprigs of chives • olive oil • butter (about 15 grams)

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

white sandwich bread • egg • milk (about 120 ml) • sugar + ground cinnamon • Butter • Strawberries and banana

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

ground beef or a beef and pork mix (about 600 grams) • white bread • grated Parmesan cheese (about 50 grams) • eggs • onion, finely chopped • dried oregano, Italian seasoning, or dried mint • small bunch fresh parsley, finely chopped

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

ground beef (1 kg) • Vitelotte potatoes (1.2 kg) • onion • butter (about 100 grams) • olive oil • salt and pepper • coarse salt • breadcrumbs (made from stale bread) • roughly chopped hazelnuts • edible dried flowers (optional)

puff pastry sheets • lamb offal (heart, liver, kidneys) • ground pork • shallots • small bunch of parsley • bread crumbs • salt and pepper

stale bread (about 400 grams) • milk (500 ml) • eggs • granulated sugar (120 grams) • ground cinnamon • Butter and flour for the pan • For decoration • Powdered sugar • About 20 chopped hazelnuts