Bread ground

medium slices of bread • milk (about 500 ml) • sugar (about 50 grams) • saffron strands • cashews • almonds • pistachios • ground green cardamom

bread • milk (about 240 ml) • milk powder (about 16 grams) • sweetened condensed milk (about 30 ml) • ground green cardamom • chopped pistachios and chopped cashews

bread • milk (about 500 ml) • ghee (for toasting) • mixed chopped nuts (cashews, almonds, raisins, walnuts) • sugar syrup • cardamom pods, ground

bread • sugar (for syrup) • water • ground cardamom • milk (about 500 mL) • sugar • sweetened condensed milk • Oil for frying • saffron • finely chopped almonds

bread slices • full-fat milk (about 500 ml) • sugar (about 100 grams) • cardamom pods, ground • Ghee (for frying the bread slices) • milk powder (about 15 grams) • Some chopped pistachios • Some candied fruit (tutti frutti)

bread • ghee (about 150 grams), for frying • sugar (about 100-150 grams), for syrup • almonds, finely chopped • heavy cream (malai) • pistachios, finely chopped • ground cardamom

split chickpeas (chana dal) (about 200 grams) • jaggery (about 100 grams) • whole wheat flour (about 130 grams) • all-purpose flour (about 65 grams) • Oil • chickpea flour (besan) (about 50 grams) • semolina (sooji) (about 80 grams) • Salt to taste • cardamom pods, seeds ground • ghee

split chickpeas (chana dal) (about 100 grams) • jaggery (about 100 grams) • ground cardamom • ground nutmeg • Ghee, • all-purpose flour (about 190 grams) • ghee • salt • Water,

coarsely ground whole wheat flour (about 375 grams) • oil (about 60 ml) • Salt, to taste • cumin powder • water (about 240–360 ml)

split black gram with skin (urad dal) (about 200 grams) • yellow split mung beans (moong dal) (about 100 grams) • split chickpeas (chana dal) (about 25 grams) • turmeric powder • ghee • dried red chilies • bay leaves • dried fenugreek leaves (kasuri methi) • salt • For the naan: • plain yogurt • baking powder •

kalonji seeds (nigella seeds) • all-purpose flour (about 375 grams) • semolina (about 160 grams) • bread, crumbled or ground in a blender • sugar • salt • heavy cream • melted ghee (clarified butter) • Warm water,

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

red tomatoes • small potato for starch • carrots • garlic cloves • beet • small bowl sugar (about 1/3 cup or 65 grams) • table salt • black salt • ground black pepper • bread, for making croutons • Oil, as needed, for frying croutons

spring roll wrappers • boiled potatoes, mashed • carrot, finely chopped • small onion, finely chopped • Schezwan sauce • Parsley leaves, • boiled corn (about 75 grams) • paneer (about 25 grams) • All-purpose flour, • cornstarch • Salt, to taste • black peppercorns, crushed •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

beetroots • potatoes • green chilies • grated ginger • chopped cilantro • ground coriander • turmeric • chaat masala • salt • bread • white sesame seeds • paneer (Indian cottage cheese)

whole milk (1 liter) • saffron strands (soaked in 2 tablespoons milk) • white bread, crusts removed • Sugar substitute, to taste • ground cardamom • almond flour • finely chopped pistachios, almonds, and cashews • heavy cream

Bread slices, • Shredded cheese, • mayonnaise • tomato ketchup • butter • paneer (about 100 grams), cut into small cubes • green bell pepper, cut into small pieces • onion, cut into small pieces • tomato, cut into small pieces • roasted chickpea flour (besan) • plain yogurt or heavy cream (2 tablespoons + 1 tablespoon) • ginger paste •