Bread ground

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

whole milk (1 liter) • white sandwich bread • all-purpose flour (about 32 grams) • sugar (about 50 grams) • Cinnamon stick and ground cinnamon • Peel of 1 lemon • Anise seeds (matalahúga) • Olive oil

whole milk (1 liter) • short-grain rice (about 175 grams, such as Arborio or Valencia) • granulated sugar (about 150 grams) • Peel of 1/2 lemon • Peel of 1/2 orange • unsalted butter (about 50 grams) • cinnamon stick • star anise • Ground cinnamon for garnish

very ripe bananas • eggs • milk (200 ml) • honey • all-purpose flour (200 grams) • baking powder • ground cinnamon

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

bread for torrijas (or French bread) • eggs • Sugar • Cinnamon sticks and ground cinnamon • Lemon and orange peel • Milk

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

milk (800 ml) • plus 1 tablespoon sugar (110 g) • cinnamon stick • Zest of 1 lemon • French bread or day-old bread • Ground cinnamon, to taste • eggs

brioche bread (such as Brioche Pasquier) • whole milk (500 ml) • heavy cream (500 ml) • Peel from half a lemon • Peel from half an orange • cinnamon stick • Vanilla extract • Brown sugar • Ground cinnamon, to taste • Butter

day-old bread (wide and with a soft crumb) • milk (1 liter) • Sugar • Lemon peel • Cinnamon • Ground cinnamon • eggs

day-old bread • milk (about 500 ml) • cinnamon stick • Peel of 1 orange • honey or agave • egg • Ground cinnamon • For coating: • Honey or agave

milk (500 ml) • sugar (30 grams) • Zest of 1/2 lemon • cinnamon stick • day-old bread • sugar (100 grams) • large eggs, beaten • Ground cinnamon • Oil for frying

day-old rustic bread (about 500 grams), preferably country-style, cut into small pieces • Water to moisten the bread • white onion • garlic cloves • potato • sweet paprika • ground cinnamon • pork belly (about 200 grams), with some fat • medium chorizo sausage • large or 2 small fresh sausages (longaniza) • Olive oil (extra virgin preferred) • lard (optional) •

pre-sliced bread for torrijas (or thick-sliced white bread) • eggs • Milk • Sugar • Ground cinnamon • Cinnamon • Oil (for frying) • water (1 liter)

soft white bread, crust removed • milk (1 liter) • cinnamon sticks • Peel from half a lemon (avoid the white pith) • Peel from half an orange (avoid the white pith) • eggs • Granulated sugar • Ground cinnamon

day-old bread or bread for torrijas • milk (about 500 ml) • sugar (about 125 grams) • ground cinnamon • eggs • honey (about 200 grams) • oil for frying • water (about 60 ml)

bread for torrijas (or thick-sliced French bread) • milk (1 liter) • cinnamon stick • orange peel and 1 piece of lemon peel • sugar (about 200 grams) • eggs • Ground cinnamon, to taste • Honey (for the syrup)

day-old French bread or baguette • eggs • Lemon peel • Orange peel • cinnamon stick • Milk • Oil for frying • Sugar • Ground cinnamon

torrija bread (or thick-cut day-old bread, about 1/2 inch thick) • milk (500 ml) • lemon peel (yellow part only, no white) • orange peel (orange part only, no white) • cinnamon stick • eggs • water (120 ml) • heaping tablespoons honey • sugar or erythritol (50 g) • ground cinnamon

Triticum flour (about 300 grams) • purple carrot purée (about 210 grams, or use beetroot) • water (about 99 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • Turmeric Dough: • Triticum flour (about 300 grams) • scant cup water (about 220 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • ground turmeric

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

sandwich bread per person (total 12) • Emmental cheese • pastrami • cooked ham • roasted pork shoulder or leftover roast meat • cabbage • onions • Mustard • Sunflower oil • Vinegar • Sugar • Salt (plain or seasoned) •

ground beef • onion • red bell pepper • garlic • Salt • Black pepper • Oregano • water • sweet paprika • brown sugar • wine vinegar • Olive oil •

blanched raw almonds (you can buy them already ground, since you'll need to blend them) • bread (preferably just the soft inside part) • cold water (about 1/2 liter; adjust depending on how thick you want the soup) • garlic clove (use half for a milder flavor) • extra virgin olive oil (50 ml) • vinegar • salt (or to taste) • Seedless grapes, to taste • Diced ham, to taste