Bread ground

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Greek strained yogurt (400 grams) • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

zucchini (about 500 grams) • small green onions • fresh mint • fresh parsley • plain dry breadcrumbs (about 75 grams; I used rustic bread and ground it in a food processor) • mild graviera cheese, shredded (about 50 grams; or substitute with mild Swiss or Gruyère) • feta cheese, crumbled (about 50 grams) • large egg • Slightly less than 1/4 cup olive oil (about 3 tablespoons or 40 ml) • Salt and freshly ground black pepper • All-purpose flour for dredging • Vegetable oil for frying

ground beef (500 grams) • Soaked and very well-squeezed bread (use enough to equal about half the volume of the meat before soaking) • garlic • egg • Salt and pepper • Cumin, to taste • small wine glass dry wine (about 1/3 cup or 80 ml) • Olive oil, for frying • diluted tomato sauce, homemade or canned (such as Pomi or any plain tomato sauce) (about 480 ml) • sugar • butter • Salt and pepper •

fresh mushrooms (500 grams) • Italian frying pepper, finely chopped • garlic cloves, finely chopped • Salt, pepper • Curry powder, ground cumin • Crushed red pepper flakes, paprika • Dried oregano • soy sauce • For serving: • Lettuce • French fries • Ketchup, mustard •

ground beef (chuck) • large onions • garlic • stale whole wheat bread • fresh milk (about 220 ml) • small eggs • honey BBQ sauce • olive oil (about 110 ml) • oregano • thyme • smoked paprika • Plenty of fresh mint and parsley •

(about 340 grams) self-rising flour • sugar • vanilla extract • ground cinnamon • ground cardamom • ground anise • melted butter and 1 tablespoon melted butter for topping (or 2 tablespoons olive oil or any oil you like for a vegan version) • (about 340 ml) beer or soda water or sparkling beverage

olive oil or corn oil, or half and half • granulated sugar • eggs • pumpkin puree • water • vanilla extract or 2 packets vanilla powder • all-purpose flour • baking powder • baking soda • salt • nutmeg • cinnamon •

medium to large zucchini • carrot • large onion • parsley • large mint leaves • dill • egg • olive oil (about 30 ml) • –1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams) • dry bread, finely ground into breadcrumbs • all-purpose flour (about 24 grams) • salt •

ground beef (about 1-1.5 kg) • onions • garlic cloves (adjust to your taste) • Parsley • little rolled oats • Apple cider vinegar • eggs • Bread of your choice, soaked in water or milk • little cumin • tomato sauce • carrots • onions •

ground beef (500 grams) • garlic, minced • olive oil • cumin • thick slices stale bread • Mavrodaphne wine or dry red wine (about 240 ml) • Salt • Bonnet rice (or other medium-grain rice) • tomato puree (500 grams) • Salt, pepper, oregano, cumin • garlic • bay leaf •

ground beef (500 grams) • olive oil • yellow onion • garlic • Salt • Pepper • cumin • cinnamon • ouzo • breadcrumbs or finely crumbled bread (about 30 grams) • large potatoes • milk (about 120 ml) •

ground beef (preferably chuck with a little fat), or use half beef and half pork • day-old bread (or about 9 oz/250 grams breadcrumbs, though I prefer bread) • eggs • medium onions, finely chopped • garlic cloves, finely chopped • ground cumin • Salt and pepper • vinegar • (about 14 oz/400 grams) diced tomatoes • olive oil (100 ml) • ground cumin • sugar •

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

ground pork (1 kg) • bread, soaked and squeezed • egg • garlic cloves • Zest from 1 small orange • vinegar • Salt and pepper • tomato paste • Some olive oil • onion, fresh or yellow, whichever you have • wine (about 240 ml) • About 5 1/2 cups water (1300 grams) •

ground beef (500 grams) • egg • onion • garlic cloves • cumin • fresh mint • slices rye bread (120 grams) • olive oil (50 ml) • level teaspoon salt • black pepper • (14 oz/400 grams) crushed tomatoes • tomato paste •

ground beef (500 grams) • day-old bread, crusts removed • garlic • large onions • cumin • Mavrodaphne wine (120 ml) • eggs • parsley, finely chopped • butter • Olive oil • Salt, pepper • sugar •

ground beef (800 grams) • garlic, finely chopped • onion, finely chopped • saffron threads dissolved in 1 tablespoon warm water • cumin • Salt and pepper • day-old bread, soaked in water and well squeezed • olive oil • wine (about 60 ml) • tomato sauce, homemade or store-bought (400 grams) • small onion, finely chopped • glass wine (about 1 1/2 oz or 45 ml) •

dried chickpeas, soaked (about 250 grams) • finely chopped parsley • finely chopped celery • onion, ground • garlic, minced • cumin • ground coriander • baking powder • olive oil • Salt and pepper to taste • medium tomatoes, grated • red bell peppers •

ground beef or lamb (1 kg) • large egg • large onion • garlic • Salt • Black pepper • Cumin • Olive oil or vegetable oil • Bread or plain breadcrumbs (as needed) • tomato sauce • orzo pasta (about 200 grams) • Carolina or long-grain rice (about 200 grams) •

About 1 3/4 lbs cooked ground beef (I usually make a double batch of my meat sauce recipe and use the leftovers after we've had spaghetti with meat sauce once) • parsley, finely chopped • pastitsio pasta (or ziti) • salt • grated hard cheese (like Parmesan or Romano) (about 100 grams) • milk (1.5 liters) • butter (about 150 grams) • all-purpose flour (about 150 grams) • Salt • Freshly ground black pepper • nutmeg • eggs •

ground beef (about 700 grams) • onion • garlic cloves • bread • eggs • olive oil • Mint • Cumin • Salt and pepper • drops of vinegar • medium potatoes • Salt, pepper •

ground beef (500 grams) • large egg • bread (well soaked) • white wine (50 ml) • garlic (grated) • ground cumin • olive oil (50 ml), plus extra for frying • All-purpose flour for dusting • Salt and pepper to taste • large ripe tomato • tomato puree (200 grams) • onion (grated) •

ground beef (500 grams) • ground lamb (150 grams) • onion, grated • garlic cloves, minced • egg • stale bread, soaked in wine • chopped parsley • Salt, pepper • Cumin • olive oil (120 ml) • tomato puree (500 grams) • onion, grated •

lamb chops (*) (about 2 kg) • coarse sea salt • fresh oregano leaves, roughly chopped, or fresh thyme, or 1 1/2 tablespoons dried oregano or thyme, crushed • spicy mustard or any mustard you like (about 70 grams) • lemon zest • extra virgin olive oil (70 ml) • freshly ground black pepper • pita bread for souvlaki • lemon juice, to taste

phyllo dough • butter (about 250 grams, unsalted or sheep's milk) • finely chopped almonds (about 400 grams) • ground cinnamon • dry bread or 3 rusks, finely crumbled • For the syrup: • water (about 950 ml) • sugar (about 400 grams) • ground cinnamon • Lemon peel

chicken breast • chicken thighs • pita breads • olive oil (about 75 ml) • soy sauce • dried oregano • curry powder • Juice of 1 1/2 fresh lemons • Salt and pepper • Vegetable marinade: • cumin • dried thyme •