Cheese garlic

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

pork tenderloin (about 1.1 lbs or 500 grams) • sliced white mushrooms (about 7 oz or 200 grams) • shallot • garlic • dry white wine (about 3.5 fl oz or 100 ml) • Boursin® Garlic & Fine Herbs cheese (about 5.3 oz or 150 grams) • Salt and pepper, to taste • Olive oil • Chopped fresh parsley

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

garlic • fresh parsley • fresh chives • cancoillotte cheese (about 500 grams) • reduced-fat Swiss cheese, shredded (about 100 grams) • dry white wine (from Jura, if available) (about 100 ml) • all-purpose flour (about 24 grams) • nutritional yeast (about 10 grams) • beef bouillon powder • ground nutmeg

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

snack crackers (about 250 grams) • unsalted butter (about 100 grams) • cream cheese (about 400 grams) • feta cheese (about 100 grams) • garlic clove • fresh parsley • cherry tomatoes (about 150 grams) • cucumber • red onion (about 50 grams) • Greek olives (about 70 grams) • roasted bell peppers (about 50 grams) • Olive oil •

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

puff pastry • large tomatoes • Salt, pepper, garlic, herbes de Provence • raclette cheese • Onion sauce

fresh bread • log fresh goat cheese • cream cheese • garlic powder • parsley • drizzle honey

celery root (about 450 grams) • potatoes (about 300 grams) • Salt, to taste • Black pepper, to taste • shredded Comté cheese (about 100 grams) • unsalted butter (about 25 grams) • white mushrooms (about 500 grams) • large yellow onion • garlic • 2% milk (about 150 ml) • light cream (about 100 ml, 12% fat) • fresh thyme •

broccoli (150 g) • eggs • small carrot • cottage cheese • garlic • olives • breadcrumbs (from whole wheat or spelt bread) • parmesan cheese • mint • salt, pepper, smoked paprika, chili powder • baking soda

pizza dough • Shredded mozzarella and cheddar cheese • Garlic powder • Olive oil • Parsley

pork tenderloin (500 g) • zucchini (1 kg) • white mushrooms (230 g) • onion • dry white wine (50 ml) • heavy cream (100 ml) • garlic and herb cheese spread (such as Boursin®️) (50 g) • chicken broth (50 ml) • butter (10 g) • mustard • Salt and pepper to taste • tagliatelle pasta (200 g)

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

boneless, skinless chicken breasts • garlic • ripe tomatoes • ball fresh mozzarella cheese • Salt and pepper • Herbes de Provence

lasagna noodles (about 12 sheets or 500 grams) • raclette cheese (about 500 grams) • deli ham • onions • butter (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 600 ml) • drizzle of olive oil • white wine • Salt • Pepper • Garlic powder •

eggs • butter (50 grams) • all-purpose flour (50 grams) • whole milk (250 ml) • Black pepper • Nutmeg • garlic cancoillotte cheese (200 grams)

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

mussels (about 1.4 kg) • olive oil • large onion • garlic and herb cheese spread (such as Boursin, about 5.2 oz/150 g) • Salt and pepper • dry white wine (about 200 ml)

round country bread loaf • whole Reblochon cheese • smoked bacon • small Yukon Gold or fingerling potatoes • garlic cloves

Beaufort cheese (about 400 grams) • Comté cheese, preferably young (about 250 grams) • Tomme de Savoie (about 250 grams) • dry white wine from Savoie (about 250 ml) • Kirsch (about 30 ml) • garlic clove • cornstarch • rustic country bread or walnut bread

raclette cheese • large potatoes • small pickles • cherry tomatoes • cooked ham (country-style) • smoked ham • pancetta • coppa • rosette salami • garlic sausage • pastrami • bresaola (air-dried beef) •

homemade pie crust • large chicken breast • eggs • heavy cream (about 200 ml) • raclette cheese • Salt, pepper • Garlic powder • mustard

Beaufort cheese (about 150 g) • Comté cheese (about 150 g) • Emmental cheese (about 150 g) • dry white wine (about 150 ml) • Nutmeg and 1 garlic clove