Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as 🌱 Purée de céleri Comté et champignons

Celery Root Purée with Comté Cheese and Mushrooms

Name: Celery Root Purée with Comté Cheese and Mushrooms
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 lb celery root (about 450 grams); 10 1/2 oz potatoes (about 300 grams); Salt, to taste; Black pepper, to taste; 3 1/2 oz shredded Comté cheese (about 100 grams); 2 tablespoons unsalted butter (about 25 grams); 1 lb white mushrooms (about 500 grams); 1 large yellow onion; 3 cloves garlic; 2/3 cup 2% milk (about 150 ml); 1/3 cup light cream (about 100 ml, 12% fat); 1 sprig fresh thyme; as needed Olive oil,; as needed Ground thyme,

Zest' de Flow @zestdeflow

Toulouse

Celery Root Purée with Comté Cheese and Mushrooms

Zest' de Flow @zestdeflow

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Ingredients

Serves 6 servings

1 lbcelery root (about 450 grams)
10 1/2 ozpotatoes (about 300 grams)
Salt, to taste
Black pepper, to taste
3 1/2 ozshredded Comté cheese (about 100 grams)
2 tablespoonsunsalted butter (about 25 grams)
1 lbwhite mushrooms (about 500 grams)
1large yellow onion
3 clovesgarlic
2/3 cup2% milk (about 150 ml)
1/3 cuplight cream (about 100 ml, 12% fat)
For garnish:
1 sprigfresh thyme
For cooking:
as neededOlive oil,
as neededGround thyme,

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Steps

1

Cut the celery root and potatoes into cubes. Steam until tender.
2

Thinly slice the onions and mushrooms, and mince the garlic. Sauté them in a skillet with olive oil and ground thyme.
3

In a large bowl, blend the celery root, potatoes, milk, cream, and Comté cheese with an immersion blender. Season with salt and pepper.
4

In a serving dish, spread the celery root purée, top with the sautéed mushrooms, and garnish with the thyme sprig.

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Cooksnaps

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Zest' de Flow @zestdeflow

Published in the US on April 19, 2026 14:02

Toulouse

👩‍🍳 Je suis Cheffe, formatrice et chroniqueuse culinaire en cuisine végétarienne, antigaspi et cuisine sans allergène. Je travaille dans le secteur de l'hôtellerie restauration depuis 1996. La cuisine, c'est pour moi, un métier passion.🤓 Ma philosophie est celle d'Hippocrate : ''Que ton alimentation soit ta première médecine''.Tu trouveras sur mon compte des recettes veggies simples, gourmandes, ludiques et sans chichi avec en plus mes conseils et astuces de cheffe.Tu trouveras également des recettes adaptées à des pathologies alimentaires : sans gluten, sans lactose, sans oeuf, sans produits laitiers.👩‍🍳 Suis mes aventures culinaires sur Facebook, Pinterest, Linkedln et Instagram @zestdeflow.

Keywords

Yellow Onion Mushroom Celery Root Pepper Butter Cheese Potato Garlic

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