Cheese garlic

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

paneer (about 400 grams) • medium onions (chopped) • green bell pepper (about 200 grams, chopped) • medium tomatoes (chopped) • Salt to taste • chili powder • cornstarch • chaat masala powder • tomato ketchup • soy sauce (to taste) • green chilies (sliced lengthwise) • garlic (finely chopped) •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

paneer (250 grams) • onions • tomatoes • ginger • garlic cloves • cashews • bay leaves, cinnamon stick, and whole dried red chilies • heavy cream (about 120 ml) • cumin seeds • turmeric powder • coriander powder • red chili powder •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

paneer (about 250 grams) • large onions • green chilies • garlic cloves • -inch piece ginger • tomato puree (about 120 ml) • cashew and poppy seed paste • shahi paneer masala • turmeric powder • sugar • Salt to taste • dried fenugreek leaves (kasuri methi) •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

paneer, cut into pieces (about 200 grams) • onion, chopped • garlic cloves, finely chopped • tomatoes, chopped • cashews • ginger-garlic paste • bay leaf • cinnamon stick • green cardamoms • dried fenugreek leaves (kasuri methi) • red chili powder • sugar •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (300 grams) • tomatoes (250 grams) • dried red chilies • green chilies • bell peppers • cabbage (50 grams) • finely chopped carrots (about 60 grams) • chopped green beans (about 60 grams) • ginger, minced • garlic cloves, minced • onions • plain yogurt (about 120 ml) •

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

paneer (about 250 grams) • chopped onions • finely chopped tomato • chopped green bell peppers • ginger-garlic paste • soy sauce • Schezwan sauce • tomato ketchup • salt • black pepper • red chili sauce • water (120 ml) •

paneer (250 grams) • onion • green bell peppers • garlic, grated • finely chopped green chilies • Chopped green onions, • soy sauce • red chili sauce • tomato ketchup • vinegar • cornstarch • red chili powder •

paneer (about 250 grams) • cornstarch (cornflour) • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, chopped • onion, cut into pieces • bell pepper, chopped • soy sauce • chili sauce • tomato ketchup • vinegar • red chili powder •

parwal (pointed gourd) (about 250 grams) • paneer (about 100 grams) • large onion • garlic cloves • green chilies • tomato • small piece ginger • whole cumin seeds • turmeric powder • ground cumin • ground coriander • Kashmiri red chili powder •

paneer, cut into cubes (about 250 grams) • bell pepper, chopped • onion, chopped • finely chopped ginger and garlic • green chilies, finely chopped • tomato sauce • vinegar • soy sauce • oil • cornstarch • Salt to taste

paneer (about 250 grams) • bell peppers • onions • finely chopped garlic • green chilies, finely chopped • -inch piece ginger, crushed • soy sauce • vinegar • Salt to taste • Kashmiri red chili powder • black pepper powder • all-purpose flour •

eggs • onions • tomatoes • ginger-garlic paste • chili sauce • tomato ketchup • black pepper powder • turmeric • coriander powder • red chili powder • paneer masala (or use garam masala if unavailable) • Salt to taste •

paneer (about 7 oz) • cornstarch (about 16 grams) • ground black pepper • small onion, finely chopped • green chili, finely chopped • cashew pieces • tomatoes, grated • onions, grated • ginger-garlic paste • heavy cream • oil • salt •

paneer (about 200 grams) • large onions • large red tomatoes • ginger paste • garlic paste • green chilies • small bowl cilantro • green cardamom pods • cloves • Salt to taste • garam masala • turmeric powder •

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

paneer, cut into cubes (about 250 grams) • green bell pepper, cut into cubes • onion, cut into cubes • –3 tablespoons chopped green onions • garlic cloves, finely chopped • ginger, grated • vinegar • –4 tablespoons chili sauce • tomato ketchup • soy sauce • cornstarch • black pepper powder •

For Nihari Masala: • blades mace • bay leaves • black cardamom pods • green cardamom pods • whole cloves • cumin seeds (about 7 grams) • coriander seeds (about 7 grams) • fennel seeds (about 2 grams) • small piece nutmeg • black peppercorns • dried red chilies •

paneer (about 7 ounces) • cooked noodles • cornstarch • tomato ketchup • chili sauce • black pepper powder • soy sauce • ginger-garlic paste • Salt, to taste • Oil, as needed for frying

paneer (250 grams) • soybean chaap (300 grams) • tomato puree (about 240 ml) • onion puree (about 240 ml) • garlic paste • ginger paste • Salt to taste • red chili powder • turmeric powder • garam masala • dried fenugreek leaves (kasuri methi) • chopped cilantro •