Cordial

all-purpose flour (about 200 grams) • salt • unsalted butter, softened and cut into pieces (about 80 grams) • heaping tablespoon maple butter • Manzana liqueur • water

homemade pie crust with blackberry liqueur (see linked recipe) • apples (preferably homegrown) • blackberries (about 300 grams, preferably homegrown) • unsalted butter (about 20 grams) • granulated sugar

amber rum • coconut-flavored liqueur • pineapple juice • tropical juice blend • Ice

eggs (about 4 large eggs or 200 grams) • sugar (about 125 grams) • all-purpose flour (about 125 grams) • milk (about 250 grams) • egg yolks (about 3 large yolks or 50 grams) • sugar (about 60 grams) • cornstarch (about 25 grams) • vanilla powder • unsalted butter (about 25 grams) • gelatin • heavy cream (about 450 grams) • powdered sugar (about 30 grams) •

granulated sugar (about 143.5 grams) • water (about 106.6 grams) • Raspberry liqueur • Or kirsch • Or rum

homemade sweet tart crust with banana liqueur and caramel (see tip in link) • very ripe bananas • apples (I used homegrown; see tip in link) • eggs • heavy cream • caramel sauce (homemade; see recipe in link) • heaping tablespoon light brown sugar

puff pastry • fresh raspberries (about 125 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • almond flour (about 100 grams) • pistachio flour (about 60 grams) • cornstarch (about 20 grams) • green pistachio paste • Amaretto liqueur • large eggs • egg yolk

beef cheek (about 500 grams) • sparkling water (500 ml) • full-bodied red wine (600 ml) • large carrots • bay leaves • thyme • onions studded with cloves • onion, thinly sliced • garlic clove • orange liqueur (such as Grand Marnier) • juniper berries • thick slices smoked bacon, cut into lardons •

heavy cream (about 500 ml) • whole milk (about 750 ml) • egg yolks • honey • fresh or frozen raspberries (about 200 grams) • saffron threads • saffron infusion (or use 16 extra threads to infuse in the cream) • turbinado sugar (about 75 grams)